陳記臭豆腐50年老店 - Ren’ai District
4.4/5
★
基於 5 評論
Contact 陳記臭豆腐50年老店
| 地址 ： | 200, Taiwan, Keelung City, Ren’ai District, Chongan St, 3號陳記臭豆腐50年老店 |
| 分類： |
餐廳
,
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| 城市 ： | Chongan St |
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建
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建興李 on Google
★ ★ ★ ★ ★ |
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楊
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楊宗翰 on Google
★ ★ ★ ★ ★ 好吃
 good to eat
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S
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Steven Chang on Google
★ ★ ★ ★ ★ 充滿小時候的回憶，記得從一盤二塊臭豆腐一塊五毛錢到現在，老闆人很客氣。
Full of childhood memories, I remember that from a plate of two stinky tofu and one fifty cents to now, the boss is very kind.
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黃
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黃國恩 on Google
★ ★ ★ ★ ★ 四五年級的基隆人幾乎都知道臭豆腐陳這家老店，回顧民國6O幾年時，勞工密集的基隆，在下班後，很多都會喝兩杯，礙於收入不豐，因此都選擇消費低廉的店小酌。在當時此店的生意可以爆滿來形容，也因此造就了很高的品價及獲得眾多基隆人的喜愛。如今店齡已過半百，生意雖已無往日的人潮，然它依然每天準時開張，為著就是滿足老顧客閉時可有個點滿足小酌之情，再者都是些老者(男女均有)，因此整個氛圍充滿著過時的話題與屁話。
Most people in Keelung in grades 4 and 5 know about this old shop of stinky tofu Chen. Looking back at the 60 years of the Republic of China, many labor-intensive Keelungs would drink two cups after work. Because of poor income, they chose low consumption Shop for a drink. At that time, the store's business could be described as full, which led to high prices and the love of many Keelung people. Today the store is over half a hundred years old. Although the business has no previous crowds, it still opens on time every day. In order to meet the needs of old customers, they can have a bit of satisfaction when they are closed. ), So the whole atmosphere is full of outdated topics and nonsense.
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林
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林政宇 on Google
★ ★ ★ ★ ★ 在地美味
與其說是臭豆腐不如說是炸豆腐比較恰當。
先前第一次來尋店，我用臭味當作線索，鎩羽而歸。
第二次來我用眼睛看，對照Google的照片，才發現這家店。
這是一家在地人的餐廳。賣的不是只有炸豆腐，還有飯菜。
環境嘛⋯⋯我覺得就是我家巷口的概念。它不是做觀光客的，口味也不一定合大眾的胃口。
炸豆腐吃起來外酥內嫩，但一點臭味也沒有，老闆在炸的時候也沒有臭味。@@。所以我覺得他是炸豆腐。
沾著醬配著泡菜下酒，這就是在地的生活。
Delicious locally
Fried tofu is more appropriate than stinky tofu.
The first time I came to look for a store before, I used the smell as a clue, and I came back with a feather.
The second time I came, I looked at it with my eyes and compared the photos of Google, and then I found this store.
This is a restaurant for locals. It's not just fried tofu, but also meals.
The environment... I think it is the concept of my alley. It is not for tourists, and the taste is not necessarily to the appetite of the public.
The fried tofu tastes crispy on the outside and tender on the inside, but it has no smell at all, and the owner has no smell when it is fried. @@. So I think he is fried tofu.
Dip it in sauce and go with kimchi to drink, this is life here.
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