丹姐的50年代私房菜

The proprietress is kind and has many different menus, but not all of them are available. They are still selected according to the dishes recommended by the store. The taste is homely. The braised pork feet are really crispy with bones. The mother and son soup is made of sweet potatoes with leaves and dried fish. The soup is beautiful, the price is not expensive, and there is local flavor.

Affordable food, the most popular is peanut-to-bone pork knuckle, melts in your mouth, refreshing green vegetables and fish maw soup must be ordered, the most cost-effective combination of dishes, three or five friends to Nantou must pass by

It is a great specialty restaurant. You can eat seasonal vegetables in different seasons, as well as Sister Dan's own specialty dishes.

For this peanut bone pig's feet Pork feet that can eat even the bones ❗️ The bones of pig's feet really turn into powder by biting the bones Pork knuckle stewed to this degree With sticky lips Perfect peanuts and marinade bibimbap? Cha check the taste of a certain fried egg like a baked egg The inside is fluffy, tender and thick Old-fashioned vegetable tail soup is usually seen at traditional tables Rich in materials and tastes like a light version of Buddha jumped over the wall It is a good taste that many people miss And the must-eat rice-flavored peanut candy! The proportion of peanuts is large and fragrant Peanuts are really bad I feel that they are very hardworking ? Rice fragrant and crispy with rich peanuts to buy Everyone praised buying home and eating non-stop

Very unique meal, pork feet and mother and child soup are delicious

"The simple home-cooked restaurant in Shuili Town, not very selective but full of human touch" Avoid the hustle and bustle of Zhongzheng Road, the main trunk road in the water, and turn into the relatively secluded Minquan Road. What you see in front of you is not only the local home cooking restaurant, but also a lot of precious on-street parking spaces, making you hungry. Diners lost a layer of worry. The number of tables in the store is not too much. There are only about 3 tables each, and there should be no more than 40 people full of seats. There is a constant flow of people during the dining period, and many local residents entertain visiting relatives and friends. The table is full of dishes. The scent is already overflowing when you sit down. The gracious sister Dan is as kind as the family pictured on the wall, busy in and out of the restaurant. She can be seen in introduction, ordering, serving, and checkout. Unfortunately, the market is restricted by the supply of many signature dishes. It is not necessarily edible, the selection is relatively small, and the flavor is mainly based on traditional Taiwanese flavoring. It is worth noting that the restaurant is small in size, and the speed of the kitchen is limited when the number of tables is large. Occasionally, there are mistakes in the busy schedule, and the expected signature barbecued meat is omitted. I can only try again when I have the fate!

Very special way of ordering (with photos), two people eat together so that they are very full