林記糕餅舖 - Changhua City

The delicious egg yolk cake, although not comparable to the Fuji Bakery in Taichung, but the CP value is very high

·The butt crispy egg yolk crisp brother The decoration and location of the pastry stalls at the Tai Po Evening Market are very conspicuous, and the boxed design also has different limited packaging due to the quantity. Open the box, the lard is fragrant, and there is a cute little ingenious egg yolk pastry sticker on it. The egg yolk is dry, the filling is not too sweet, and the bottom is crispy. Overall, no one grabbed the limelight. My younger sister thinks it's better than Buer, and Buer is sweeter. IG:vincii_eatup

The egg yolk is full, there is no fishy smell or salty, the skin is crispy, the red bean part is not very sweet, the overall combination is just right, you can try it if you don’t like too sweet.

Fortunately, I ordered the egg yolk pastry before August Otherwise, I won’t be able to eat the delicious food of the locals (Thank you for your hard work during the epidemic) I'm going to bake Lin Ji's egg yolk cake this afternoon The skin is so crispy that there are cracks, and it’s still layered Hand up the knife and make a crosscut. . . My puff pastry is all gone ? (There are pictures and the truth~ Please forgive me for my poor knife skills) But it's still nice to see the moistness of the egg yolk and the smoothness of the bean paste The skin is very thin~ the filling is very full~ the key point is the whole egg yolk! (The one without the whole egg yolk is not egg yolk crisp to me) The entrance is fragrant ~ crisp ~ slippery ~ smooth and one is only 40! The CP is super high, no wonder the locals in Changhua changed to line up to buy Lin Ji ? I heard that their mung beans are also delicious, come buy it next time? Those who don't want to be the second place can try Lin Ji! #Sorry Changhua, I burst your pocket list #Even the outer box of the packaging has a sense of design #Good things to share with good friends #Thank you fairy for borrowing my beautiful plate to take beautiful photos #我爱常化蛋黄餅 #林记饼饼铺

? taste Online appraisal of delicious egg yolk crisps. If compared with ordinary egg yolk crisps, I think it is much more delicious! But if compared with the first "New Flavored Yolk Pastry" in my mind, I think the new flavored Yolk Pastry is so delicious to tears. This is delicious, but it won’t shed tears? The bottom of the new flavor is very crisp, the crisp and soft layers are very clear. The level of this restaurant is not so clear, but it is still above the standard. When eating, it is slightly easier to lose crumbs. ? packaging The packaging is very textured and looks great when used as gifts!

The egg yolk crisp is very fragrant. The red bean paste is not sweet, and it matches just right. A friend recommends mung bean fen, the mung bean puree is very delicate, and there will be no problem of dry mouth The peach crisp is very fragrant, and it is just right to eat it with tea