上海點心 - Changhua City

4.1/5 基於 8 評論

Contact 上海點心

地址 :

500, Taiwan, Changhua County, Changhua City, Jieshou N Rd, 258號上海點心

電話 : 📞 +887
Opening hours :
Wednesday 6:30–11:30AM
Thursday 6:30–11:30AM
Friday 6:30–11:30AM
Saturday 6:30–11:30AM
Sunday 6:30–11:30AM
Monday 6:30–11:30AM
Tuesday 6:30–11:30AM
分類:
城市 : Jieshou N Rd

500, Taiwan, Changhua County, Changhua City, Jieshou N Rd, 258號上海點心
Y
Yumin Chang on Google

白修羅 on Google

清晨就在罵罵叫 擾民
screaming in the morning disturb people
楊小源 on Google

超好吃的手工小籠包,超過三十年的歷史…平價!純手工的哦!當天現做的…賣完就下次請早…。每天七點現出爐哦!
Super delicious handmade steamed buns, more than thirty years of history ... Affordable! Handmade! I made it on the same day ... Please be early next time after the sale ... Every day at seven o'clock!
賴建成 on Google

好吃方便快速
Delicious and convenient
次頁 on Google

我愛花卷及菜包,菜包裡面有包豆皮ㄛ,有隱藏版的紅豆鬆糕不過那多年前有人跟老闆訂大量,老闆有多做的
I love the flower roll and the vegetable bag. There is a bean husk in the dish. There is a hidden version of the red bean cake. But many years ago, someone ordered a lot with the boss. The boss did more.
C
CY Tsai on Google

豆漿味道不錯,可惜偏甜。 抓餅老闆煎到焦掉⋯ 肉包普通,小籠包還不錯。 只能外帶。
Soy milk tastes good, but it's a bit sweet. The boss grabbed the cake until it burnt... The meat buns are average, and the Xiao Long Bao is not bad. Can only be taken out.
吳俐穎 on Google

價格平價,肉包、饅頭、豆沙包等都是新鮮現桿現做,老闆服務到地,也很熱心的願意介紹自家產品~ 就在彰化高中入口處外
The price is fair, meat buns, steamed buns, bean paste buns, etc. are all freshly made. The boss has served the place and is also very enthusiastic to introduce his own products~ Just outside the entrance of Changhua High School
l
lai max on Google

開了三十幾年的老店,特色就是Q皮老薑包,肉餡有老薑的香味,比“一般的軟皮碎肉包子”好吃很多! 招牌在屋簷上小小的一行字,菜單比招牌大很多,是很低調的小店。之前老薑漲破天際的時候,老薑包還停產了一陣子,沒有老薑包很失望。 鹿港包子就是軟皮碎肉包,機器包子也很多這種軟皮碎肉口味,實在不喜歡。鹿港軟皮碎肉包可以賣到20元,這裡的Q皮老薑包只賣17元,絕對是鄉親價! 有人覺得這裡的包子很一般,那吃到鹿港賣20元的軟皮碎肉包子不是要吐了??對我而言,Q皮老薑包沒那麼容易買到,所以我會特別彎過來買。 這個說抓餅煎到焦掉的人,我看他別的評論,他說好吃的蛋餅,照片裡的蛋餅都是煎焦掉的,不知道這個人的標準在哪裡?
An old shop that has been open for more than 30 years, the characteristic is the Q-skin ginger bun, the meat filling has the fragrance of ginger, which is much better than the "normal soft skin minced pork buns"! The signboard is a small line on the eaves, and the menu is much larger than the signboard. It is a very low-key shop. When the old ginger broke the sky before, the old ginger bag was still out of production for a while, and I was disappointed that there was no old ginger bag. Lugang steamed buns are soft-skinned minced meat buns, and machine-made steamed buns also have a lot of such soft-skinned minced meat flavors. I really don’t like them. Lugang soft skin minced pork buns can be sold for 20 yuan, and the Q skin ginger buns here are only sold for 17 yuan, which is definitely the price of folks! Some people think that the steamed buns here are very ordinary, so don't you have to vomit when you eat the soft-skinned minced meat steamed buns at Lukang for 20 yuan? ? For me, the Q skin ginger bag is not that easy to buy, so I will bend over and buy it. The person who said that the pie was fried until it was burnt. I read his other comments. He said that the quiche was delicious. The quiche in the photo was burnt. I don’t know what his standard is?

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