恕咖啡-自家烘焙工作室

A comfortable and relaxing environment, you can absorb knowledge while drinking coffee, the boss is chatty and connotative~

Professional hand-brewed coffee and cooked beans are sold. The beans have a wide range of products. The boss is very enthusiastic and will share a lot of coffee knowledge.

The owner is very enthusiastic and will share a lot of coffee knowledge. The coffee studio with stories and cultural connotations that can learn while tasting is worth recommending to everyone.

A coffee shop full of temperature, a good place to relax, the owner is very good at roasting beans, and hand-made desserts are also amazing, hand-made love jade is popular

Thank you for encountering this store, warm and professional. The interior is charming. Thank you for meeting you/you, make the day both happy and full of coffee aroma. Accidentally drink too much.

An ancient house hidden in an alley, a comfortable space, you can choose to enjoy hand brewing at the bar or immerse yourself in the aroma of coffee in a separate cubicle. The boss is young and very chatty, and has no sense of restraint at all. ?

The owner's geisha coffee is amazing! Desserts and coffee are amazing. Prices are reasonable. Here comes a big push

We often talk about "being yourself" and "loving yourself", but there are actually a few people who can "be like your heart". Today's reward is that I came to Changhua's "Shu" coffee through a friend's introduction. Today is actually an easy trip. I often see old houses decorated into coffee shops, but Mr. Tsinghua, the owner of Shu Coffee, gave me more different feelings. He injected his attitude and creativity towards life into this space and the food he provided, which not only gave us a great taste buds experience, but also truly inspired himself. The boss of Tsinghua is a smiling person. On the menu, he does not insist on the old way of menu and single-order coffee, but tastes a variety of coffee after entering the venue~ You can taste black coffee of various temperatures, various forms, and various containers at the same time. , and the aroma of each coffee is different, some may be slightly sour, some may be slightly bitter, some are cool and some are hot, the only thing that is the same is that each taste is smooth and smooth, which satisfies my imagination of coffee. Before I came into contact with Shu coffee, I was actually a coffee idiot. I remembered that coffee was either bitter or sour. If it was more expensive, it would be Starbucks, and if it was cheaper, it would be a convenience store! And it’s really hard to drink without milk, so I always love tea more than coffee. . But after yesterday, I feel that coffee is like good tea, and it can also have a fresh and smooth taste experience. It turns out that fresh coffee beans are like tea leaves, and they show various appearances through various brewing methods. Only now did I realize that it was not the coffee itself that was unpleasant to drink, but that I had always regarded the bottle of green tea as a standard, and that I misjudged the appearance of coffee. Tsinghua's boss's no-menu cuisine (reservation required and status restrictions) is also an important inspiration for me. Knowing that our group came from Hsinchu, we specially picked the "Lazai Noodles" only available in Chiayi, and carefully made it into an iced taste with fresh basil leaves. Although there is no meat, it is amazing. His signature tamagoyaki is coated with fresh fennel cream cheese on the outer layer, and then simply fried with cream and toast. It becomes a small dish that is hot on the outside and cold on the inside and melts in the mouth, which we will never forget for a long time. The most surprising thing is that his dessert after dinner, with handmade Aiyu with marigold leaves, and a secret sugar to enhance the taste, has become a simple but delicious masterpiece. As a housewife who often cooks, I really admire his creativity. A young man who knows what he wants to do from a very young age and has the courage to learn and start a business is willing to enter the industry to study at a young age and work hard for his ideals. Even if it is difficult, he will grit his teeth and do it slowly. In him, there is no rush to make a lot of money, but the connotation of gentleness, learning, and humility. When I entered my 40s and everything became conservative, his life gave me a good inspiration. Thank you to my sister who brought me here and gave me a blueprint for my thinking.