彰化涼圓

4.4/5 基於 8 評論

Contact 彰化涼圓

地址 :

500, Taiwan, Changhua County, Changhua City, Minquan Rd, 49號彰化涼圓

電話 : 📞 +887987
分類:
城市 : Minquan Rd

500, Taiwan, Changhua County, Changhua City, Minquan Rd, 49號彰化涼圓
F
Fang nick on Google

可以說是甜的肉圓,味道很新奇,價錢也便宜
It can be said that it is a sweet meatball, the taste is very novel, and the price is cheap.
林子明 on Google

用料不錯 價格便宜 一份40(2顆) 淡鹹 像帶鹹的粉粿包裹著蒸碎肉 蒜沫比較搶味有點可惜 比較吃不出涼圓本身的味道
Good material cheap price One 40 (2) Salty Like a salty whitefly wrapped in steamed meat It’s a pity that garlic foam is more tempting. I can't eat the taste of the cool round itself.
黃子芸 on Google

超好吃的?,尤其夏天吃不下飯時 來個4顆也不為過啊!
Super delicious ?, especially in summer when you can't eat 4 is not an exaggeration!
阿誠William on Google

皮輕彈有甜味 很特別 可以吃吃看 和台中的或嘉義的都不一樣
The skin flick has a sweet taste, it’s very special, you can eat it Different from Taichung or Chiayi
B
BB on Google

皮Q 清爽蒜味重 喜歡冷食的同好會愛 喜肉圓是熱的不建議試
Skin Q refreshing garlic flavor Friends who like cold food will love Hi meatballs are hot, not recommended
楊小小 on Google

昨天6/12去買看到老闆戴手套找錢以為很衛生, 結果後面又同一雙手套去挖涼圓 回家吃了一顆,今天口腔就出現發炎了
T
Tien T on Google

跟一般肉圓不同,不油膩。皮也不黏。搭配清蒜醬汁很爽口,裡面的香菇跟肉的味道也很好。
Unlike regular meatballs, they are not greasy. The skin is not sticky. It is very refreshing with the garlic sauce, and the mushrooms and meat inside are also very tasty.
黃珊珊 on Google

歡迎搜尋 IG:33_eater FB:33_eater Popdaily:33_eater - ?小盒涼圓?40(2顆) - 近期要來努力發珍藏的#彰化美食 說到彰化的特色美食「肉圓」 不知道大家還記不記得?? 33曾寫過彰化9間肉圓大比拼 忘記的話個人主頁下方有連結? 這家彰化「涼圓」當時33也很想寫 但是口感性質特色和肉圓大大不同 因此今天特別拉出來介紹~~~ - ?彰化涼圓 傳統肉圓都是炸的熱呼呼的♨️ 涼圓則是餡料包裹地瓜粉? 蒸煮後放入冰箱冷藏吃起來冰冰涼涼 外皮呈晶瑩剔透口感則軟粘微甜? 是外地吃不到的特色(口感偏像軟爛粉粿 裡面包的是瘦肉塊和香菇 記得一定要淋上獨門的蒜蓉醬汁 神奇的是除了讓涼圓不黏餐具 更增加鹹度與清爽蒜香 兩三口咻咻咻很快的 就收服兩顆涼圓了? -
welcome to search IG:33_eater FB:33_eater Popdaily:33_eater - ?Small box of cool circles?40 (2pcs) - I will try my best to post the treasured #changhuafood in the near future Speaking of Changhua's specialty food "meat balls" I don't know if you still remember ?? 33 wrote about the competition of 9 meatballs in Changhua If you forget, there is a link at the bottom of your personal homepage ? This Changhua "Liangyuan" was 33 and wanted to write at that time. However, the taste characteristics and characteristics of meatballs are very different Therefore, it is specially pulled out today to introduce~~~ - ?Changhua Liangyuan Traditional meatballs are fried hot♨️ Liangyuan is stuffed with sweet potato powder ? After cooking, put it in the refrigerator to refrigerate and eat it cold The skin is crystal clear and the taste is soft and slightly sweet? It's a feature that can't be eaten in other places (the taste is like soft and rotten noodles) Breaded with lean meat and shiitake mushrooms Don't forget to drizzle the special garlic sauce The magic is that in addition to making Liangyuan not stick to the tableware More saltiness and refreshing garlic aroma Two or three mouthfuls soon I just took two cool circles ? -

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