喜美餅店 - Changhua City

Egg yolk cake is super delicious, from snacks to large

Delicious Mid-Autumn Moon Cake and Egg Yolk Crisp

Super like this cake Super push egg yolk cake is superb! ! ! !

Super delicious egg yolk cake, the cake skin will not be too thick, crisp and salty egg aroma. One is only $35 super delicious.

[Ximi Bakery Shop] Recommended on Nan Yao Road, Changhua City [Taro Shalu Meat Pie] I believe that people in Changhua have heard of the “Fuxingzhen Bakery Shop” on the national road, “Taro Sand Cake”, and the taro sand cake was created by the master [deceased]. The founder worked in Fuxingzhen After 4 generations, today I went to [Ximi Bakery Shop] to learn this story from the boss ’s mouth during a consumer chat. This founder is the father-in-law of the current owner of Ximei Bakery Shop, which is passed down to his son and daughter-in-law. The “Himi Cake Shop” was born. The two couples have been making it for more than 50 years. At present, the flavor is sold in the Hime Cake Shop. [Taro Sand Cake & Taro Meat Cake] Two kinds of meat and vegetables are optional, 6 into Boxed 300 yuan each for 50 yuan. . The old store does not have a lot of sales, so it must be fresh. If you do n’t dare to do more, you do n’t dare to do more, so there is not much preparation on the day. Even if you (you) ran out to buy 10 boxes, this old store did not have Ways to sell to consumers, so it's best to call first and book in the past to get more stable. [Old shop is a kind of local culture] The selling is an emotion. His process should be deeply rooted in the city and also a cultural memory. The focus of the cake is on the filling. If it is only available to the general mother-in-law market The inner stuffing is better with egg yolk. Even if the outer skin is crispy [using ready-made red bean paste as the inner stuffing], the instant sweetness is moderate and it is not recognized by most people in the market, so decline is inevitable. Today, I introduced this old shop's [Taro Saru Meatloaf] homemade unique fillings. This is the selling point of this old shop. The natural taro sand texture is dense and the meat is mellow and delicious. The old shop is full of story local food culture. Everyone supports and explores. At least this kind of shop will not sell frozen moon cakes to consumers. It is absolutely fresh and baked without adding chemical ingredients and preservatives, and it is safe to eat. [Ximi Bakery Shop] Address: No. 65-1, Nanyao Road, Changhua City Tel: 04-7225636

The mung bean and pin mooncakes are super delicious. They have no gorgeous packaging and storefront. They are very traditional Mid-Autumn Mooncakes. I heard from the proprietress that the owner is the master chef of Changhua Fuxingzhen Cake Shop, and the taro lurou mooncakes are also delicious.

Egg yolk crispy really! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! It's delicious! The bread does not add preservatives and other unwanted body-damaging materials, and the validity period is 1 day. You must eat soufflé, crispy pork floss, and red beans. Choose any one to eat! I'm about to cry, Boss Aber really came from the Buddha's heart! There will be no sticky feeling in the throat after eating the bread & yolk pastry! ! ! ! I have bad skin and I am afraid of getting fat and I don't like to eat bread, but now I love this house very much! The point is that you can enjoy the bread without getting fat! It’s not greasy at all to eat at this restaurant, so it’s a big push!

Very unpalatable, the ones from Fengkang supermarket are fresher than this one, the egg yolk is dry, the amount of red bean puree is insufficient, the skin is not crispy, the Internet is all deceptive