三民木瓜牛奶傳統剉冰 - Changhua City
4.3/5
★
基於 8 評論
Contact 三民木瓜牛奶傳統剉冰
| 地址 ： | 500, Taiwan, Changhua County, Changhua City, Sanmin Rd, 329號三民木瓜牛奶傳統剉冰 |
| 電話 ： | 📞 +8879 |
| 網站 ： | https://ice-cream-and-drink-shop-4945.business.site/ |
| 分類： |
冰淇淋和飲料店
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| 城市 ： | Sanmin Rd |
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徐
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徐Michelle -Gmail on Google
★ ★ ★ ★ ★ |
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陳
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陳火球 on Google
★ ★ ★ ★ ★ 傳統冰品，果汁讚
 Traditional ice, juice like
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王
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王雅慧 on Google
★ ★ ★ ★ ★ 現打果汁很純很濃，使用新鮮水果及光泉鮮奶現打的，挫冰的配料很古早味，是老闆早上現煮的好吃
Now the juice is very pure and strong. It is freshly made with fresh fruit and fresh spring milk. The ingredients of ice-cream are very old-fashioned. It is delicious for the boss to cook in the morning.
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中
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中年普男維持的煩惱 on Google
★ ★ ★ ★ ★ 冰很好吃啊~有傳統的粉粿、米苔目、夏天來一碗真的透心涼~
The ice is delicious~ there are traditional noodles, rice moss, and a bowl in summer is really cool~
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V
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VINCENT HUANG on Google
★ ★ ★ ★ ★ 最近一直用uber叫芒果冰 真材實料 讚讚
Recently I have been using uber as mango ice
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T
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Thomas Yeh on Google
★ ★ ★ ★ ★ 很貼心的老闆
東西很好喝
Very caring boss
Things are delicious
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J
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Jason Yi on Google
★ ★ ★ ★ ★ 點了一杯木瓜牛奶，好好喝！老闆態度很nice!
Ordered a cup of papaya milk, drink it well! The boss attitude is very nice!
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陳
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陳春媖 on Google
★ ★ ★ ★ ★ 不知評分4.8是如何來的⋯落差很大喔⋯⋯
鳳梨+自製醃梅冰～甜度偏低糖，味道尚可。
芋頭+蜜豆（花豆）～沒滋沒味的，不知道在吃什麼東東，基於我不浪費原則～還是有吃完它，
糖水也沒甜度&香度。我的認知裡～
一碗好吃的冰品必須具備～豆類、芋頭、蕃薯應將二砂糖煮入味（糖～可防腐、會提味&會增加食物口感）糖水～應有糖香味或自創特色風味～如～新竹城隍廟邊的鳳梨糖水或有人用糖炒過的糖香⋯等等。如果想煮低糖，也要煮恰到好處，吃冰如果是沒味道，那就不叫做挫冰了。
I don't know how the score of 4.8 came from...there is a big gap...
Pineapple + homemade pickled plum ice ~ low sweetness, good taste.
Taro + honey beans (pinto beans) ~ tasteless, I don't know what I am eating, based on my principle of not wasting ~ I still finish eating it,
The sugar water has no sweetness & fragrance. In my cognition~
A bowl of delicious ice must have ~Beans, taro, sweet potatoes should be boiled with two granulated sugar (sugar ~ can be preserved, will enhance the taste & will increase the taste of food) sugar water ~ should have a sugar aroma or a unique flavor ~ such as ~ The pineapple syrup at the Chenghuang Temple in Hsinchu or the syrup flavored by someone fried with sugar... etc. If you want to cook low-sugar, you have to cook it just right. If you eat ice without flavor, it is not called ice-flashing.
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