陳家台南虱目魚 肉燥飯-扇形車庫美食|彰化市美食|海鮮鍋燒意麵|海鮮粥|虱目魚腸|魚肚麵線|彰化滷肉飯|銅板小吃|彰化餐館|彰化餐廳 - Section 1

4.7/5 基於 8 評論

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地址 :

500, Taiwan, Changhua County, Changhua City, Section 1, Zhangmei Rd, 102號陳家台南虱目魚 肉燥飯-扇形車庫美食|彰化市美食|海鮮鍋燒意麵|海鮮粥|虱目魚腸|魚肚麵線|彰化滷肉飯|銅板小吃|彰化餐館|彰化餐廳

電話 : 📞 +88979
網站 : https://www.facebook.com/CHENJIA.Milkfish
分類:
城市 : Zhangmei Rd

500, Taiwan, Changhua County, Changhua City, Section 1, Zhangmei Rd, 102號陳家台南虱目魚 肉燥飯-扇形車庫美食|彰化市美食|海鮮鍋燒意麵|海鮮粥|虱目魚腸|魚肚麵線|彰化滷肉飯|銅板小吃|彰化餐館|彰化餐廳
謝正恩 on Google

好吃?價格又親民的店面 最令人讚賞的是店內非常整潔 看得出來老闆有用心經營
Delicious ? A store with affordable prices The most admirable thing is that the store is very clean It can be seen that the boss is working hard
蔡佳紋 on Google

在彰化市也能吃到滿滿的台南味喔??? 店家乾淨整潔,虱目魚頭-甘甜不死鹹??? 菜單上的品項很多,會再與家人一起回訪的,當我們想念台南虱目魚美食時,在彰化市就可以馬上嚐到的新鮮美味???
You can also eat Tainan flavor in Changhua City??? The store is clean and tidy, milkfish head-sweet and not dead salty??? There are many items on the menu, and I will visit again with my family. When we miss Tainan milkfish delicacies, we can immediately taste the freshness and deliciousness in Changhua City???
陳小陳 on Google

年輕老闆人很客氣,處理事情也很棒,我們原本點豬頭皮,但是店員送來涼拌豬肝,我原本想說送錯也沒關係,豬肝也好吃,但是沒幾分鐘老闆過來說店員送錯,這盤豬肝招待我們,我說不用啦,不好意思,老闆還是招待了我們,態度與處理方式真的感覺很棒,只拍了豬肝,其它的急著吃忘了拍
The young boss is very polite and handles things very well. We originally ordered pig scalp, but the clerk brought cold pork liver. I originally wanted to say that it doesn’t matter if it was wrong, and the pork liver is delicious, but the boss came over a few minutes later and said that the clerk delivered it. Wrong, this plate of pig liver served us, I said no, sorry, the boss still entertained us, the attitude and handling were really good, only the pig liver was taken, the others were in a hurry to eat and forgot to take pictures
M
Mia on Google

用料很多吃下來很滿足~意外吃到泰式花枝味道超讚超清爽?肉燥飯也很好吃!太餓了先扒掉了就沒有拍照~推推 ㄚ可惜太晚來生意太好~魚肚賣完沒吃到 下次一定又要早點來吃看看魚肚?
I used a lot of ingredients and I was very satisfied~ I accidentally tasted the Thai-style flower branch and the taste was super refreshing ? Pork rice is also delicious! I was so hungry that I took it off first, so I didn't take a picture~Tweet ㄚ It's a pity that it's too late to come to the business. The fish maw is sold out and can't be eaten. Next time, I must come to eat earlier and have a look at the fish maw ?
李棋銘 on Google

食材新鮮,很美味!大人小孩都愛,年輕的男老闆很熱情跟客氣!推薦品嘗!照片是已經開吃後,份量更多!
The ingredients are fresh and delicious! Adults and children love it, the young male boss is very warm and polite! Recommended tasting! The photo is after eating, the portion is more!
愛喝茶 on Google

海鮮鍋燒麵線,海產粥,網友推薦的泰式花枝,都超好吃,連挑嘴的朋友都稱讚,特地從台中去吃,很值得,鍋燒麵線蛋黃還是半熟拌麵超棒,料多湯味甘甜自然,蝦子殼好剝很新鮮,蛤蜊也很甜沒腥味,很棒又終於食材原味、海產粥裡面有魚皮,貢丸、蝦子、花枝、蛤蜊等配料,超豐富,泰式花枝大熱天吃真的很開胃,讚!
The seafood pot roasted noodles, seafood porridge, and the Thai-style flower branches recommended by netizens are all super delicious. Even picky friends praised them. They specially went to Taichung to eat them. It is worth it. The soup is sweet and natural, the shrimp shells are easy to peel and fresh, and the clams are also very sweet and have no fishy smell. It is great and finally the original flavor of the ingredients. The seafood porridge has fish skin, tribute balls, shrimps, flower branches, clams and other ingredients, super rich, Thai Shihuazhi is really appetizing to eat on a hot day, praise!
Y
Yu. Chen Cheng on Google

停車不便,路邊停車請小心。餐點:肚蚵湯(100)-我覺得料算多,腥味不重。肉燥飯-小(25)-剛好都是我討厭的肥肉。海鮮粥(70)-有一隻蝦、幾顆蚵仔蛤蜊,料蠻多的。
Parking is inconvenient, please be careful when parking on the road. Meal: Belly Oyster Soup (100) - I think it is too much, and the fishy smell is not too heavy. Pork rice - small (25) - just happens to be all the fat I hate. Seafood Porridge (70) - There is a shrimp, a few oysters and clams, there are quite a lot of ingredients.
朱義輝 on Google

海鮮粥確實不錯,滷魚肚也好吃,肉燥飯就是要有肥肉才好吃啊!剩下泰式冷拌花枝⋯個人覺得價格可以提升一些,尤其是海鮮漲價的情況下,要不然一盤裡花枝才3塊,剩下盤子裡都洋蔥有點感覺不好⋯
The seafood porridge is really good, the braised fish maw is also delicious, and the dried pork rice is delicious only if it has fat! The rest of Thai-style cold mixed flower branches...I personally think the price can be increased, especially when the price of seafood increases, otherwise there are only 3 flower branches in a plate, and the rest of the plate has onions.

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