扇形車庫旁傳統冷熱豆花 - Section 1

Comprehensive bean curd ice 35 yuan It’s been a long time since I saw the price of Buddha's heart~ The ingredients are delicious and the bean curd has the aroma of beans (Mine is to go to the ice seems to be less...)

[Comprehensive bean curd ice 35 yuan] ?Ingredients: rice moss, red beans, mung beans, vermicelli 1. The bean curd is soft and dense, chewing slowly, the faint aroma of bean sweeps the taste buds. 2. The pink circle will not be too sweet, it will still be soft when placed in ice! 3. Some of the red beans and mung beans are not softened and have an ancient taste. There are a few bean curd ice shops in Changhua that sell rice moss. If you want to eat rice moss, you will think of him. The store is located next to the entrance of the Minsheng underground passage and is easy to find. #Note 1. If you want to change the ingredients, you can first ask the boss if you can adjust it. The standard ingredients include peanuts, red beans, mung beans, and noodle balls (4 types in total). 2. The store is currently temporarily closed for internal use. 3. Accept calls to order and deliver 10 cups. Consumption on 2021.09.30 (Thursday) —————————————————————— 【Grading】 5️⃣⭐️: Places with a high probability of revisiting 4️⃣⭐️: average score, but low priority for return visits

There are not many seats but the taste is good, the sweetness can be adjusted, the service is courteous, the bean curd is really delicious and delicious, and the prices of some products will be adjusted from New Year's Day 2022, but this flavor is still very cheap ^^

The bean curd is very traditional and has a bean flavor. The peanuts are soft and handmade glutinous rice balls are soft and Q. The stall is very intimate and can adjust the sweetness of ice cubes. The light sugar is delicious~

At the end of the fan-shaped station, the bean curd is 35/bowl combined 40; the bean curd is really dense, and after I was satisfied, I found that there were glutinous rice balls so I wanted to try it; the glutinous rice balls are the method of Changhua Yuanzi Soup, and the tangyuan is rectangular ~ after eating, I feel Still delicious tofu ?