松山鹹酥雞 - Section 1

I don’t know if it’s too early today or what about it. The batter of the chicken chop is basically not firm, almost falling out, a bit dumbfounded, 60 yuan is cheap, but the meat is thin and the seasoning is a bit too much~

The first bad review, I can't help but come up and leave a message, people who want to eat are cautious! After reading the reviews, I knew I was not alone.? It's really not cheap! It's not delicious either ? Huazhiwan is sour, the crispy potato is not crispy and soft at all, a thin piece of corn is 30 pieces, the cucumber is cut into large pieces and it is fried like it is not fried. I just buy it raw and eat it directly. They are also boiled in water like they are not fried! I ordered pleurotus eryngii, sweet and not spicy, very hard chicken skin, soft and crispy potatoes, cucumbers, thin corn, taro sticks, thin rice intestines, dried tofu, boiled chicken hearts, and sour flower branches 350 yuan for pills and chicken butts

Very clean and bright good shop, the staff is very kind

The first choice for Songshan Salted Crispy Chicken?? Super delicious, I will accidentally order too much ? Super push push push

The salted chicken has a nine-story tower, Give very little or not at all? I thought that the food was clean without the guests coming into contact with it, But often eat sour dried bean curd and fish plate? Read other comments, It turns out that it’s not just me who lacks things, Contact the store immediately after finding out that the supply is low, The male clerk who answered the phone had a bad attitude. The boss next to me only said that I will supply you next time. After it happened several times, Insist on sending me a supply immediately, In the beginning, no one was evaded to deliver it (the business hours have ended), I’ve been hitting the wall all the time, saying that next time I will replenish it or I’ll go and get it myself. Today, your store missed the problem of under-giving. Why should the guests go there again? In the end, I was unwilling to deliver it after 40 minutes. And just throw it in the management room... It was cold when I got it

Fried, fried, sprinkled, and the boat passed through the water without a trace. The first time I woke up at four o'clock in the morning, Luo Sai thought that maybe he didn't pay attention. The second time I woke up at 5 o'clock in the morning, Luo Sai's family asked if they had eaten the same thing. Yes, it was the stinky and sour dried bean curd of Songshan Salted Crispy Chicken. It's not good to eat like this. The stall earns the building. Relying on the stomach of the guest Luo Sai.

It tastes good, but things are a bit expensive! Unexpectedly, adding garlic and a nine-story pagoda would cost you money!

good to eat Not too salty The seasoning is just right But the price is a little bit more expensive But the store is clean and tidy Service attitude is also very good And the salty crispy chicken has a big bonus with onions Like Like