梅香越南美食

Came around 5 o'clock The shop is quite clean and bright The sauce is neatly arranged and the floor is quite clean The table is also very shiny and there is no water stains / The picture is seafood pho The bowl is very big and the soup has pepper The material covered underneath is about 0.2～0.5 times of the surface The ingredients are very fresh Maybe it’s because of a big bowl of soup and a lot of soup Pho is not too stuffy until it is tasteless or stuffy when eaten later It tastes chewy The soup is also very rich (As for whether to use MSG and MSG, I will know if I will be thirsty when I go home. Anyway, I renewed the soup Because there are so many large bowls of soup, it’s not like the Vietnamese noodles outside. It should be just finished When resuming the soup, the lady boss also generously picked up two and a half spoons Almost the whole bowl is back to an eighth-full state)

✏️Stir-fried Hor Fun with Beef $80 The stir-fried moisture is just right It feels too dry when I don’t know how to eat it It won’t make the whole body too moist and lose its taste Is a smooth taste ✏️Beef Hor Fun (Soup) $80 Pho tastes good, not soft To take out the soup pho, the store will also separate the soup from the pho, so as not to taste too bad when you buy it home. The soup is also good Sweet, you won’t be thirsty even after drinking Only the meat slices are slightly tough and chewy

The soup can drink the smell of lemongrass is pretty good Overall taste is bland Small servings for individuals Environment is clean

The beef pho soup is rich, the fried instant noodles are average, and the stir-fried shrimps are not so fresh...

Tomato rice noodles/hor noodles, tomato soup is very authentic and delicious, with lemon and chili sauce. There are many kinds of meat, which is very satisfying to eat. It is one of the best Vietnamese dishes in Changhua. When I went there, I always wanted to order a meal, but when the lady boss saw me, she asked me if I wanted to eat tomato pho... I nodded again. The environment is clean, which is quite rare.

A la carte beef pho $80 1. The cooking environment is very clean 2. The cp value of the ingredients is high 3. Soups and noodles will be packed separately to prevent the distance from affecting the taste of the food. 4. The beef is very tender and not too old for takeout 5. The taste is ok, and the taste is still a bit worse than the taste of the local Vietnamese, but it is in line with the taste of Taiwanese. 6. If you dare to eat spicy, you can add a little more spicy, it will have an extra layering, remember not to add too much, because their chili is quite spicy...?

Going in May, beef/pork/seafood hor noodles are all 100 yuan, which has risen a lot. The soup is great, sweet and refreshing, the pork is cut diagonally into thick slices, the fat and thin have a sense of presence, and the chew is wild. Be sure to squeeze in lemon, the soup is more layered; the homemade water-like chili sauce is very spicy, just add a little to enhance the flavor (adding a small spoon will be too spicy) The seafood pho is also good. The pho itself is very kuey teow, and a bowl is full of weight, and it is super full after eating. Originally, the meatballs at the North Gate next door were taken out, and I couldn't eat them at all!

I ordered seafood pho and pork rice noodles, the noodles are thinner than expected, the rice noodles are very Q-bomb, the soup is not bad, but the seafood rice noodles are not quite like seafood rice noodles. Very polite, be sure to add the seasoning sauce made by the boss, it should be chili garlic, which increases the flavor and praise ?