一心蔥油餅

2.8/5 基於 8 評論

Contact 一心蔥油餅

地址 :

500, Taiwan, Changhua County, Changhua City, Section 1, Zhongzheng Rd, 576號 號一心蔥油餅

電話 : 📞 +88797
Opening hours :
Wednesday Closed
Thursday 6:30AM–8PM
Friday 6:30AM–8PM
Saturday 6:30AM–8PM
Sunday 6:30AM–8PM
Monday 6:30AM–8PM
Tuesday 6:30AM–8PM
分類:
城市 : Zhongzheng Rd

500, Taiwan, Changhua County, Changhua City, Section 1, Zhongzheng Rd, 576號 號一心蔥油餅
陳彥成 on Google

超級無敵難吃,咬了一口就吐掉,拿去丟垃圾桶,不是現煎放保溫箱不知道放多久,皮有夠硬咬不斷,還有蛋臭酸味,整個大走精,跟多年前吃差很大,老闆娘一副臭臉好像欠錢一樣,非常不推薦,沒吃過這麼難吃的
It’s super invincible and unpalatable. I spit it out after one bite. I throw it away in the trash can. I don’t know how long I left it in an incubator. The skin is hard enough to bite and smells sour. The whole thing is very refined. The eating difference is huge, the boss’s face looks like she owes money, it’s not recommended, she has never had such a bad taste
P
Peggy on Google

爛死了!竟然不是現煎的,從保溫箱拿出來,但一點都不熱,請老闆加熱,老闆直接回說不能加熱!
Rotten to death! It was not freshly fried. It was taken out of the incubator, but it was not hot at all. I asked the boss to heat it, and the boss directly replied that it could not be heated!
洪宛琳 on Google

果然是一星… 超難吃,皮很難咬,不是現做的放在保溫箱拿出來直接賣給客人… 老闆也沒主動要不要加醬,導致我吃了一個毫無味道,只有油耗味,也完全沒有蔥味的蔥油餅… 吃一口就吐掉了… 超雷!!!
It really is one star... It’s so unpalatable. The skin is hard to bite. It’s not freshly made and put in an incubator to sell directly to customers... The boss did not take the initiative to add sauce, which caused me to eat a scallion pancake with no flavor, only fuel consumption, and no onion flavor at all... I spit it out after a bite... Thunder! ! !
許絜翔 on Google

味道普通,不是現做是從保溫箱拿出再塗上醬料,只有加蛋的選項。
The taste is ordinary, it is not freshly made, it is taken out of the incubator and coated with sauce, only the option of adding eggs.
Naka Mura on Google

揚げたてではない。すぐに出てきた。 生地は分厚くて、油っこい。 だが、揚げ物好きなら気にいる味。 大蒜がきいた味付けは、日本人にも好まれると思う。
Not fried. It came out immediately. The dough is thick and oily. However, if you like deep-fried food, the taste you like. I think Japanese people also love the seasoning with its garlic.
莊安 on Google

整份蔥油餅連蛋都不是現煎現炸,直接從保溫箱取出給客人,讓人相當失望,餅皮咬起來很韌,不好咬斷,採取這種省事的方式,只會流失更多客人,建議不要這樣
The whole scallion pancake is not freshly fried and fried. It is directly taken out of the incubator and given to the customers. It is quite disappointing. The crust is very tough to bite, and it is not easy to bite off. Taking this trouble-saving method will only lose more Guests, it is recommended not to
C
Christal C.H.T. on Google

Very tasty. One of my favourite food in high school.
N
Nishala (Nishala) on Google

very yummy! today the server is a very handsome young man

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