黑豬師菜尾爌肉飯縣府店

It's delicious, I don't really eat fatty meat, but his legs are fat but not greasy, and it melts in the mouth. I will definitely visit again when I come to Changhua

I parked my car and came over and originally wanted to eat A Zhang, but because there was no internal use at noon, I saw a lot of people eating here, so I ate here instead. If you look closely, the store is a rising star in the hometown of Xu Rou Fan, but the business is good because many TV media have reported it. The reason why the shop's red banner says the second place is that the boss has thoroughly eaten the pork rice in the whole province, and he feels that he still has something to learn, so he modestly calls himself the second place. Another red cloth strip is the most unpalatable vegetable tail soup from a distance, but it is actually the most unpalatable vegetable tail soup. The menu in the store is very simple, there are only three kinds of pork fried rice, Xu pork rice and vegetable tail soup. For internal use, you need to find a place first, and then go to order. Because there is only one person in the store, you have to take it yourself; for lunch, you can sit at the door of Abenxu Pork Rice. If you order Xu Rou Fan, you will ask if you want fat or thin. Xu Rou Fan is white rice + two slices of pickled radish + fat and thin legs. There is a patent application for this pork. The fat and lean meat are cut separately and then strung together with bamboo skewers. The fat meat is very soft and tender, not oily and melts in the mouth. Sweet and dry at the end because there is no marinade at the bottom of the rice. The dried pork rice is very salty and sweet to eat at first, but if the marinade is poured too much, it will become too salty when there is still marinade at the bottom. The vegetable tail soup is divided into large and small bowls. If you order a large bowl, you will use a porcelain bowl, because the vegetable tail soup is the last leftover from eating when you were a child. To reproduce this taste, you need to cook it first and then mix it into vegetable tail soup. , the process is quite labor-intensive. There are a total of 7 dishes and 30 kinds of ingredients in the soup. The sweet base of the soup is flat fish, meringue and cabbage. Meat and garlic, after each dish is done, mix it in a large pot and cook it. Finally, let it cool and then reheat it to have the taste of the end of the dish. This bowl is actually very similar to the taste of eating hot pot during the New Year and putting it in the refrigerator after eating it, and then taking it out to continue heating the next day. The store uses disposable tableware, which must be recycled after use. Although it is not environmentally friendly, it is more comfortable to use disposable tableware during the epidemic. The meal is actually good, and I feel that the boss also has intentions, that is, the taste of the two kinds of rice can be balanced. In addition, I sat down to eat in the arcade in front of Aben that day. When the red light was on the road, I would smell the exhaust smell of the locomotive idling, which was a bit disappointing.