嘴大王魷魚嘴焿 彰化店

Delicious food, must come for supper ?

Not bad, the squid mouth is very special

The store is clean and tidy, and the boss is very kind. The squid mouth is covered with noodles, and the materials used are fresh and raw. It is highly recommended to come to this meal.

Has been opened for internal use and convenient for outsiders The store is clean and bright Good food~ Like the oily tofu has a delicious flavor

The squid soup is great, the squid is thick and chewy, and the dry noodles with marinated gravy are amazing.

Lu Rou Rice (large) 40 yuan The crispy shallots have a strong fragrance, and the meat is thick, thin, fat and thin, and it is delicious and delicious! Squid soup (add "winter noodles" without any price increase) 50 yuan There are five pieces of squid. The soup is just egg drop and some shredded bamboo shoots. It belongs to the type without cabbage. It is sprinkled with coriander powder and pepper, and the fragrant vinegar can be used by yourself. Add The winter soft Q, on the whole, is also delicious!

The shop is clean and bright, and there are many choices of soup and meals. I didn’t wait too long for the meal to be served, and the meal was served quickly ? The soup of the warm mouth soup tastes very good, No need to add pepper or chili, it tastes great, The hard shell of the squid’s mouth has not been removed. Be careful to bite. The shell of the cooked mouth pouch will peel off after chewing, Take another breath, and you can eat the meat of Q bomb's mouth! I didn’t know how to eat squid mouths at first, but later even the meat on the sides of the shell was eaten cleanly. I really liked the soft chewy texture of the shell. Pair it with soup to make the squid's mouth taste sweeter? The braised pork rice is very fragrant, and the sweet and salty marinade is very good. Lean meat and fat meat mixed in a piece has a richer taste. Squid + mutton soup (large) The squid and mutton are very solid, As long as you buy a large bowl and inform the store, you can make a comprehensive soup. The pork ribs crispy noodles is a big bowl, and the soup is different from the soup. The short ribs in the soup melts in your mouth, The sweetness of the dense winter melon has a finishing touch. The fried pork ribs meringue also makes the soup more flavorful. The main meals are delicious, and the side dishes taste great, The squid plate, liver lian plate, and rice intestine plate are all first cooked in Sichuan. The liver joint and the fenchang are topped with oil ointment, the squid is topped with garlic and sauce (the mustard + soy sauce paste is included), and then they are covered with ginger. Lukewarm meat with delicious ointment, Q bomb squid with rich garlic sauce and mustard, Every bite is simple and not fancy sweet and salty taste, It’s most comfortable to eat warm side dishes in this weather ❤️ Boiled greens are determined according to the greens provided every day. Today’s blanched vegetables are spinach. The spinach is topped with soy sauce minced pork and garlic. Add garlic to make it more fragrant and better. We always have guests inside or take out from the meal to the end, The clerk is fast and stable at serving meals, and moves very neatly. The business hours are from early evening to midnight, His meal is very suitable for dinner, as well as supper, And this kind of weather is best for some hot soup!

A bowl of hot soup at a low temperature of 15 degrees warms up the whole person. The food is delicious