麥仕佳 烘焙坊 -彰化中正旗艦店 | 芋頭蛋糕 | 中秋月餅 | 中秋禮盒 | 造型蛋糕 | 彰化伴手禮 | 三明治 | 彰化麵包

The fresh taro cheese that the taro can’t do is really super delicious. No wonder it’s been named the overlord. The creamy golden pastry is also a must-buy. It is worthy of being a famous store. The package comes with a free ice bag and the service is also very good.

Taro cheese is delicious, with moderate sweetness and worth tasting! But I don't like Mai Shijia selling overnight bread after noon? It should be cleared out as Xifupin! After all, it was made fresh that day.

Sorry, I don’t have any hatred with the store! I just want to share my feelings after consumption. Everyone feels that the store is spacious, clean, bright and hygienic. There are freshly baked bread on site, and the glass is transparent. It is not afraid that everyone will see the production process. It is only when they have strict controls and certain requirements on the hygiene of their own food, they will be presented in this way. But I have to say that the "fresh taro cheese cake" that your store is the main hit, everyone really feels that it tastes like traditional taro cake, but the cake is packed in the box, and the cheese part is at the bottom, and it tastes only a touch of milk. The taste is like the pudding layer in a traditional cake, except that it is replaced with a light milk taste, and the taste is similar to that of pudding. The taro mash is not thick enough or pure enough, and it’s a bit too diluted. However, the store is very considerate. If you purchase this product, you will automatically include two packs of coolant for free. Someone recommends the creamy golden pastry on the Internet, and I personally think it is popular, but people who love traditional pastries can still buy it and try it. Next, I want to share the "Handmade Q Mochi" from your store, which can be bought and eaten...at least for now, it is the product I would recommend to this store. However, the recommended taste is not the taste under refrigeration or at room temperature, but the taste after freezing. It is sweet, greasy, and soft in the taste at refrigeration and at room temperature. It is the same as mochi made with glutinous rice or millet. In comparison, it's not that amazing, but the traditional rice-stuffed mochi cannot be frozen and eaten. It will harden. After your mochi is frozen, it tastes like a half ice cream on the outer surface, and the inset is less sweet. Buying this product in summer is suitable and very good for cooling off. It is currently recommended. Friends who like or find the article useful after reading the article are welcome to like to support or follow up. There will be more motivation to report in detail for everyone.

The fresh taro cheese is really delicious?? Buy a large one and get a cold bag The clerk is also very nice Push ?