禾豐海鮮粥彰工店 - Changhua City

Is it congee or rice in soup?

The appetite is small enough and then very expensive Driving next to Zhanggong is absolutely down The scallion pancake next to it is fuller than seafood porridge after eating

The rice grains of the congee are more inclined to the rice type. It does not have the sour feeling of mouth after eating like Guangdong porridge. It belongs to soup rice, and there is no vacation during the New Year. plus.

Seafood porridge is delicious but side dishes are expensive

Be in your own home? I paused at the door and was threatened by the boss that he would get the locomotive. It just started business, there are no guests at all, and the doorway is so big that it can’t be suspended, right? I went to 7-11 to eat food and returned 30 minutes to drive a car without a single customer. How can I affect your business? Is your audience a ghost? Besides, the place where I paused is not the entrance and exit. To sum up, this shop is super non-promotional, the owner is selfish, and money is not earned and spent on this kind of shop. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

The seafood porridge is very rich, the curry is very fragrant, the noodle soup is also excellent, the owner is very attentive, the price is very real because it is very rich, it takes a lot

The taste is not bad! No money for internal use and noodles The signature seafood noodles include prawns, fish slices, soy sauce, shiitake mushroom slices, eggs, and hot pot ingredients, which are very rich! recommend