櫻 - Changhua City

Fair price, good food, not many tables, old style.

Pork chop rice is awesome! Favorite pork chop rice~ The average price ~ unique salty sweet sauce ~ the thickness of the pork chops just like the taste ~ sprinkle with chopped green onion to taste the taste ~ mix into my unforgettable taste ~ also intimately attached a cup of fresh seaweed soup ~ to Changhua will not eat Pity~

Very delicious, the family of three thought it was delicious, the wife was very kind

Ordered a meal, although the menu stated that it was the current price, but the store did not inform the price, and did not explain after the checkout. As a result, the meal was charged for 500... The portion is very small and one or two bites are gone, really I don't think it's worth it...I won't go back after eating this time

I didn't know that pork chop rice was risotto for the first time, because I hate to eat risotto. The vinegar of pork chop rice is too strong, I don't like it. But the seaweed soup is delicious.

In March 2019, I personally feel that the comprehensive evaluation of this item and the price is for reference only: Ingredients ★★★★★☆☆☆☆☆ 5 stars Seasoning ★★★★★☆☆☆☆☆ 5 stars Service ★★★★★★☆☆☆☆ 6 stars Swordsman ★★★★☆☆☆☆☆☆ 4 stars Servings ★★★★★★☆☆☆☆ 6 stars "Memories of the old Changhua people late at night~" Every time I go to "Sakura Japanese Cuisine", I will always see the dim light of the store with the night down, as if condensing the changes in Changhua City over the past decade. The buttery smell of barbecue, the savory flavor of bonito soy sauce, accompanied by the sound of the spatula, and the drinking and chatting of the guests in the store. I always order a plate of fried udon noodles that I often recall in my heart. With a bite, I can remember the time I spent with friends on Yongle Street several years ago. . . . I ate with my friends in Changhua a few days ago. My friends have been living near Yongle Street. For him, this Sakura Japanese cuisine is his taste from snacks to the present. And I don’t eat as often as he does, but every time I go back to Taiwan, I come here to eat a plate of fried udon noodles. What is rare is that although there is some price increase, its taste has not changed. Over the past few years, many Japanese restaurants in Changhua have been opened and closed. This restaurant has been operating with great care. In addition, its pork chop rice has its own style, it may not be eaten anywhere else~ This is the menu of this visit, the price is a bit high, but if you want to eat, there is also a very economical way to order. Like pork chop rice or fried udon noodles, it is just right with a side dish. The atmosphere in the store is really nostalgic, which is probably from snacks to big friends can experience. In fact, the business is always good, sometimes it is full, and you can often see the whole family eating together. Pork chop rice: 65 yuan. The pork chop rice here is really different. The pork chop is thinly sliced, fried to a crispy crisp, and then drizzled with bonito. The whole bowl has a strong aroma of bonito, which is a bit like soup rice. I think this is not available in many places including Japan. Fried tofu: 65 yuan. The fried tofu is very real. The plate tofu should be used instead of egg tofu. It tastes full. Fried Udon: 80 yuan. This is my favorite fried udon noodles. Each noodle is filled with broth and it is delicious. I also put a lot of vegetables. Sometimes I come here to eat a plate with a bowl of soup, which is just right. Original chicken skewers: 120 yuan for two skewers. The skewers here are a bit special. I seem to have a light scent of breast milk, which is rare. The inside is a bit dry, but the outer skin is burnt and the overall is pretty good. Beef skewers: a string of 65 yuan. The beef skewers are also charred, but they are much juicier than the chicken skewers. Personally recommended, they also have a light aroma of milk marlin. Are you full? If the weather is a bit hot, you can go to Yongle Street to eat bowls of ice. If the weather is cold, go to Guandi Temple for a bowl of stew~

Every now and then, I will have dinner with my friends. The good taste of the place, after get off work Come and enjoy the food and have a drink The lady boss is very nice and kind Although there are not many people, it will not wait too long Food is worth the wait