無名發仔車小籠包 - Changhua City
4.1/5
★
基於 8 評論
Contact 無名發仔車小籠包
| 地址 ： | 500, Taiwan, Changhua County, Changhua City, Xuguang Rd, 70號無名發仔車小籠包號 |
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| 電話 ： | 📞 +88988 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | Xuguang Rd |
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蔡
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蔡屺濱 on Google
★ ★ ★ ★ ★ 剛才老媽去買燒餅油條發現這家又再開了
之前休息了半個月沒做生意，然後週二休息
今天說八點還有，十點應該就賣完收攤了
 Just now my mom went to buy the fried dough stick and found that the house was opened again.
I have not rested for half a month before doing business, and then rested on Tuesday.
Today, there are still eight points, and ten points should be sold out.
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華
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華仔 on Google
★ ★ ★ ★ ★ 第二代接手以經不行了，老的做的是味道，年輕做的是賺錢
The second generation can't take it anymore, the old ones do it for taste, and the young ones do it to make money
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M
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Moker木可 on Google
★ ★ ★ ★ ★ 營業多年的老店 學生時期吃到現在 老闆娘用料實在 價格也很親民 一口咬下 不會有皮軟爛 或是吃包子的感覺
Business years old a student to eat now boss use of materials prices are very close to the people there will be a bit off the skin feeling soft rot or bun
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倩
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倩米璐 on Google
★ ★ ★ ★ ★ 一份6個35元，皮薄又吸滿肉汁，蔥肉內餡多汁好吃，調味適中值得推薦。食量小的女孩應該一份吃不完，覺得很有飽足感～
A serving of 6 is 35 yuan, the skin is thin and full of gravy, the green onion stuffing is juicy and delicious, and the seasoning is moderately recommended. Girls with small appetites should not finish one portion and feel very full~
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Y
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Yingching Chen on Google
★ ★ ★ ★ ★ 屬於厚皮的小籠湯包，內餡肉味道很足夠，冬天早晨吃很棒。
The steamed dumplings are thick-skinned dumplings with enough meat filling, which is great to eat in the morning in winter.
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陳
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陳家修 on Google
★ ★ ★ ★ ★ 以前只要提到彰化小龍包一定非他莫屬，現在是絕口不提，回不去了。
In the past, if he only mentioned Changhua Xiaolongbao, it must be him, but now he never mentions it and can't go back.
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I
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ICHIRO CHEN on Google
★ ★ ★ ★ ★ 25年前，一籠賣30元，後來賣35元，直到今年才漲到40元，太佛心，不推不行。口味上皮Q肉鮮，也沒有隨波逐流和人家改做什麼湯包，少數的小籠包清流。
Twenty-five years ago, a cage was sold for 30 yuan, and later it was sold for 35 yuan. It was not until this year that it rose to 40 yuan. The taste is on the skin and the meat is fresh, and there are no other soup dumplings that follow the trend and other people change it. A small number of Xiaolongbao are clear.
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J
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Joe Ho on Google
★ ★ ★ ★ ★ 從小就吃這家的小籠包，如果是以前我至少會給四星，那時候的確蠻好吃，但現在不知是不是老老闆不在了，一整個不行。價錢變貴，但東西變小很多，而且幾乎是皮、餡料不多。再者，以前內餡多汁，外皮也較嫩，現在內外一整個乾，像是加了一點肉的小饅頭。看來是回不去了。
I have eaten this shop’s Xiao Long Bao since I was a child. If it was before, I would have given at least four stars. It was really delicious back then, but now I don’t know if the old boss is gone, and it’s not enough. The price has become more expensive, but the things have become much smaller, and they are almost skin and not much filling. Furthermore, the filling used to be juicy and the skin was tender, but now the inside and outside are completely dry, like a small steamed bun with a little meat added. It doesn't seem to be going back.
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