肉包李 - Changhua City
4.2/5
★
基於 8 評論
Contact 肉包李
| 地址 ： | 500, Taiwan, Changhua County, Changhua City, Yong'an St, 11號肉包李 |
| 電話 ： | 📞 +887 |
| 分類： | |
| 城市 ： | Yong'an St |
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Stanley Lin on Google
★ ★ ★ ★ ★ 堅持傳統方法手工製作，
冰豆漿好喝！
推薦香菇肉包跟燒賣
 Adhere to the traditional method of handmade,
Iced soy milk is delicious!
Recommend shiitake mushroom dumplings and siu mai
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Amos Chen on Google
★ ★ ★ ★ ★ 路過，點一個香菇肉包，很特別的肉餡味，似有香油味，但吃不出香菇味，肉餡湯汁也略乾。
一個22，嗯個人覺得一般水準。
Passing by, I ordered a mushroom meat bun. It has a very special meat flavor, which seems to have a sesame oil flavor, but it does not taste the mushroom flavor, and the meat soup is slightly dry.
A 22, well, I personally think it is average.
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Mina于軒 on Google
★ ★ ★ ★ ★ 有麻油味很特別，肉紮實多汁，趁熱好吃！
The smell of sesame oil is very special, the meat is firm and juicy, and it is delicious while it is hot!
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Yang Yang on Google
★ ★ ★ ★ ★ 從小吃到大的好味道
最喜歡香菇肉包
蛋黃肉包也不錯?
真的非常好吃
Great taste from small to large
Favorite Mushroom Meatloaf
Egg yolk meat bun is also good?
really delicious
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吳
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吳俐穎 on Google
★ ★ ★ ★ ★ 皮的嚼勁很足
但不算是Q軟彈性的那種
一顆肉包22元（2021年八月）
算是在地不錯的商品
The skin is chewy
But it’s not the kind of Q soft elastic
A meat bun is 22 yuan (August 2021)
It's a good product on the ground
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賴
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賴怡霏 on Google
★ ★ ★ ★ ★ 從小吃到大最喜歡了應該要給五顆的
但準備太少了每次去買都沒辦法買很多
已經撲空兩次了?
早上十點半去肉包跟燒賣都沒了?
My favorite since I was a kid, I should give five
But there are too few preparations and I can't buy a lot every time
It's been empty twice ?
At 10:30 in the morning, the meat buns and siu mai are gone?
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吳
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吳明禧 on Google
★ ★ ★ ★ ★ 小時候住彰化吃慣了的家鄉味，肉包就應該是這種味道。
肉包餡沒有一大堆的葱薑蒜佐料，紮實的肉餡有配香菇或蛋黃兩種口味。熱熱的最好吃。
When I was a child, I lived in Changhua and used to eat the hometown flavor, and the meat bun should have this flavor.
The meat bun stuffing doesn't have a lot of onion, ginger and garlic condiments, and the solid meat stuffing comes in two flavors: shiitake mushrooms or egg yolks. Hot is the best.
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Ling Chen on Google
★ ★ ★ ★ ★ 肉包皮和超商一樣，肉有一股麻油味，我不喜歡。
饅頭很一般，燒賣極度不推！
The meat wrapper is the same as the supermarket, and the meat has a smell of sesame oil, which I don't like.
The steamed buns are very common, and the siu mai is extremely not pushed!
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