台南牛肉鍋
4.1/5
★
基於 8 評論
Contact 台南牛肉鍋
| 地址 ： | 500, Taiwan, Changhua County, Changhua City, Zhongxing Rd, 207號台南牛肉鍋 |
| 電話 ： | 📞 +88789 |
| 分類： | |
| 城市 ： | Zhōngxìng Rd |
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Green.V. TalesRunner on Google
★ ★ ★ ★ ★ 老闆娘服務態度佳 也會對第一次用餐的客人做說明 去的時候似乎只有她一人 但上菜速度很快
湯清甜不油膩 菜很清脆 價格優惠
 The proprietress’s good service attitude will also explain to the guests who are dining for the first time. It seems that she only has one person when she goes, but the cooking speed is very fast.
Tang Qing sweet is not greasy, the dish is very crisp.
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S
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SH H on Google
★ ★ ★ ★ ★ 好吃的溫體牛，肉肉燥飯都蠻好吃的喔
Tasty warm beef and minced pork rice are quite delicious
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吳
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吳正信 on Google
★ ★ ★ ★ ★ 餐桌少，且都是大桌，較不利人少的食客。主打台南溫體屠宰牛肉塊在店內手工切片！溫體又手工切片有厚度不均的先天瑕疵，卻可以創造饕客在燙牛肉過程中微烹調的樂趣。個人推薦自行依肉的厚薄，滾湯時跑2～5秒（要在鍋裡晃），出鍋微涼後還能維持滲血水的微熟粉紅程度～
店內有推薦的沾醬方式，但個人推薦的沾醬是洋蔥（3）、薑絲（3）、甜油膏（1），藉辛香蔬菜提肉鮮味即可，但這調味會很挑戰店家的肉品鮮度～
There are few dining tables, and they are all large tables, which is less favorable for diners. The main piece of Tainan warm body slaughtered beef is sliced by hand in the store! The warm body is hand-sliced with congenital defects of uneven thickness, but it can create the pleasure of micro-cooking during the beef scalding process. I personally recommend the thickness of the meat on my own. When I roll the soup, I run for 2 to 5 seconds (shake it in the pot). After the pot is slightly cool, I can maintain the slightly ripe pink level of the bleeding water ~
There are recommended sauces in the shop, but personally recommended sauces are onion (3), ginger shreds (3), and sweet ointment (1). You can use spicy vegetables to enhance the flavor of the meat, but this seasoning will be very Challenge the freshness of the meat store
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柯
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柯屁 on Google
★ ★ ★ ★ ★ 不知道為什麼一定要點3盤肉才要出鍋？想點2盤肉就不出鍋，再點其他菜也不行，有夠摳！
不建議來用餐！
I don’t know why I have to order 3 plates of meat before it comes out. If you want to order 2 plates of meat, you won’t be out of the pot, and you can’t order other dishes.
It is not recommended to come for dinner!
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Carol Hsu on Google
★ ★ ★ ★ ★ 開鍋是鍋底+2盤牛肉，所以是600起跳，鍋底沒有料，青菜一盆50，兩人吃起來不便宜，但湯頭很美味，台南式單純吃新鮮牛肉現涮的感覺。環境非常乾淨，很用心。
Opening the pot is the bottom of the pot + 2 plates of beef, so it starts at 600, there is no ingredients at the bottom of the pot, and a pot of greens is 50. They are not cheap to eat, but the soup is delicious. The environment is very clean and attentive.
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Jamie Yu on Google
★ ★ ★ ★ ★ 老闆娘親切，會教導第一次來的客人如何涮肉，豆皮都會先燙過再上，湯頭沒有加味精，清甜好喝。
The proprietress is kind and will teach the first time guests how to cook the meat. The tofu skin will be blanched before serving. The soup is sweet and delicious without adding MSG.
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JI on Google
★ ★ ★ ★ ★ 肉有點硬...應該是筋沒挑
老闆娘很熱情...豆皮會先燙過我覺得很好，一般沒趟就直接放
超級油~~
The meat is a bit hard...it should be the sinew
The proprietress is very enthusiastic... I think the tofu skin will be blanched first, and I think it’s very good.
Super oil~~
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亞
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亞胡比 on Google
★ ★ ★ ★ ★ I just hella love it
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