士林生炒花枝

4/5 基於 8 評論

Contact 士林生炒花枝

地址 :

500, Taiwan, Changhua County, Changhua City, Zhongyang Rd, 249號 士林生炒花枝

電話 : 📞 +889998
Opening hours :
Wednesday 11AM–11:30PM
Thursday 11AM–11:30PM
Friday 11AM–11:30PM
Saturday 11AM–11:30PM
Sunday 11AM–11:30PM
Monday 11AM–11:30PM
Tuesday 11AM–11:30PM
分類:
城市 : 北 Zhongyang Rd

500, Taiwan, Changhua County, Changhua City, Zhongyang Rd, 249號 士林生炒花枝
謝宜伶Viki on Google

出菜速度快 餐點種類不少 花枝炒麵 炒飯好吃 蛤蠣湯和羊肉湯也是常點的項目
Fast food a lot of meals Fried rice with fried noodles Soup and mutton soup are also frequent items
G
GIN GON on Google

味道真的蠻一般的……三杯松阪豬……松阪應該切片卻是條狀居多……口感就差了……而且那不是豬臉頰肉…應該直接取名三杯豬肉就好…因為那百分之百不是松阪……羊肉湯裡頭肉太老……炒青菜一般般……主打生炒花枝麵…份量十足…味道偏甜這倒是個人口感問題……基本上不會再光顧了……
The taste is really average ... Three cups of Matsusaka pigs ... Matsusaka should be sliced ​​but most of the strips ... the taste is bad ... and it is not pork cheek meat ... it should be named three cups of pork directly ... because that is 100% It ’s not Matsusaka ... the meat in the lamb soup is too old ... the stir-fried vegetables ... the main raw stir-fried flower noodles ... the portion is full ... the taste is too sweet. This is a personal taste problem ... basically it will not be patronized again ...
K
KIKI MO on Google

料多實在,好吃,如果可以依客人喜好調整少油的話,會更讚,美味兼具健康~推水蓮~~
The material is very real and delicious. If you can adjust the less oil according to the guests' preferences, it will be more praise, delicious and healthy~ Push water lotus~~
A
Abby Qiao on Google

吃過2-3幾次,平價快炒 ▪️交流道附近,車流輛大,停車要小心 ▪️第一次吃這間的鹹蛋苦瓜,苦瓜切薄薄自己很 愛?,正常都加蒜頭偏濕,可惜口味不是我喜 歡的那種?,但愛炒乾加蔥的應該會愛 ▪️招牌生炒花枝,花枝算新鮮?,偏油一些 ▪️炒牛肉也有放醋?這道我自己覺得還好? ▪️生炒花枝與炒牛肉兩道都有醋且口味稍重,絲 瓜蛤蜊口味清淡剛好均衡一下? ▪️肥腸份量有點少,有點焦?
Have eaten 2-3 a few times, fast-food ▪️ Near the interchange, the traffic is heavy, so be careful when parking ▪️ For the first time eating this salted egg bitter gourd, bitter gourd cut thin I love garlic, normally we add garlic to moist, but unfortunately the taste is not my favorite Huan's kind of ravioli, but those who love to fry and add shallots will love ▪️ The signature sautéed flower branches are fresh and the oil is a little bit oily ▪️I also put vinegar in fried beef? I think this is okay. ▪️ Both the fried stir-fried flower sticks and fried beef have vinegar and taste slightly heavier. Melon clams are light and just balanced ▪️ Fatty intestinal portion is a little bit small, a little scorched
鄯珳 on Google

味道算重口味,花枝炒麵花枝切大塊口感脆嫩不錯吃,蛤蠣湯鮮美蛤蠣蠻大顆。
The taste is heavy. The fried noodles with sashimi and sashimi cut into large pieces are crispy and tender, and the clam soup is delicious and the clams are quite large.
馬蓋先 on Google

生意很好,早期花枝炒麵,生炒花枝,都算是主打 ,可能是因為物價一直上漲關係,量變得比較少一點,味道年輕一輩來炒,也差了一些口感!
The business is very good. Early fried noodles with fried noodles and fried noodles with raw fried noodles are the main products. It may be due to the fact that prices have been rising, and the quantity has become a little bit smaller, and the taste is worse when the younger generation stirs it!
F
Fuming Yang on Google

花枝意麵的味道不錯,但花枝塊很少大約4-5小塊而已,炒飯味道也還可以,口感較為偏濕。
The pasta with flower branches tastes good, but there are very few flower branches, about 4-5 small pieces, and the fried rice tastes okay, but the taste is more moist.
陳靚靚 on Google

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