許家爌肉飯 - Changhua City

It's a lot different from Changhua's meat-controlling rice that I ate before, but the business is still very good. The boss's action is fast!

The taste is not bad, the taste of the meat is good. The only fly in the ointment is that there is only one type of soup, not a radish soup or a bamboo shoot soup. There is no other choice.

The boss and the wife are kind to others The gravy is just right! Milkfish, braised eggs, sausages are also delicious

This stall is located at the intersection of Minzu Road and Taiping Road in Changhua City. Although the meal is in a small bowl, the taste is not too greasy and the taste is good. There are several side dishes for people to choose from on the stall. Refer to this place.

I didn’t feel very good. I chose a meat with glutinous rice. The store told me that it was ordered by the customer. It was the first time I heard it. If the customer ordered it, it would usually be put separately or hidden. Enlarge the pot for customers to choose. It is clearly reserved for regular customers. It is really inappropriate to bully our new customers. This store really does not push.

As a Changhua native, this is the food that must be eaten for breakfast. Although I am out of town, I always come down to eat at this restaurant every time I travel.

Among the many braised meat restaurants in Changhua City, the taste of this restaurant is not particularly outstanding, but the overall taste of the meal is not bad, the white rice grains are clearly not rotten, and the taste of 爌肉 will not be too light or not. As for being too salty, the performance level of the meals is above average, the dining environment is relatively simple, and the environment is relatively tidy.

I was very surprised to find this porridge rice. After eating it, I was amazed. The rice with gravy was eaten from beginning to end. The grains of rice were still clear and not mushy. "Rice" focuses on perfection!! I have eaten every part of the meat, fat meat is not greasy, lean meat is rich in gum and not firewood, maybe many people think that the sister’s meat is too light, then You don't know this intention, the completely pure brewed soy sauce base, not using salt to enhance the salty taste is the rare high-tech now, and the health of the eater is the only good chef!! There is only one kind of soup Too little, but I don’t have the trouble of having some soup. Whenever I ride from Taichung to Taiping Street, especially in winter, the eldest sister or her son warms up the stomach with a bowl of hot soup. Crispy tube powder intestine gong balls fish balls compartment dried bamboo shoots to swell the bitter gourd vegetable head... so many soups can be selected, just like the sister di noodle stall in Taizhi Road in Taichung, but the insistence of the big sister to grow soup, roll It's quite delicious, this is a kind of happiness to eat~ I always have two bowls of pork rice, with fried cabbage (or cauliflower) and braised eggs, and the vegetable soup can be used to clean the rice bowl. The gravy ~ take out the pork rice (the meat and gravy are separately packaged and ride back to Taichung for too long) for the family. This is my daily routine every Sunday morning. The respect of the name!!!