花壇 水里趖 黑白切 - Huatan Township

4.2/5 基於 8 評論

Contact 花壇 水里趖 黑白切

地址 :

503, Taiwan, Changhua County, Huatan Township, Guangming Rd, 70-2號花壇 水里趖 黑白切

電話 : 📞 +88789
分類:
城市 : Guangming Rd

503, Taiwan, Changhua County, Huatan Township, Guangming Rd, 70-2號花壇 水里趖 黑白切
S
Sarah Kuo on Google

如果喜歡吃傳統的古早味可以來這裡試試
If you like to eat traditional ancient food, you can try it here
H
Howard L. on Google

#1971 20220329
司高咏定 on Google

好吃耶,豬尾巴推,好吃的在地料理
It's delicious, the pig's tail is pushed, delicious local cuisine
吴小帅哥善 on Google

鄉下小攤,座位不多,人卻不少,小菜滿滿,價格低廉,口味尚可
Countryside stall, not many seats, but a lot of people, full of side dishes, low price and acceptable taste
小維尼WIWI on Google

?價格公道的銅板美食 不走裝潢路線 也不是走乾淨路線 純粹口味取勝 有啤酒? 推薦小菜多多點
? Fair-priced copper plate cuisine Do not take the decoration route It ’s not a clean route Pure taste wins Have beer? Recommend a lot of side dishes
S
Slowly Chen on Google

真材實料、食材新鮮,值得一吃再吃。店主很親切
The ingredients are real and fresh, and it is worth eating again and again. The owner is very kind
貝塔 on Google

小吃店 燙青菜30元價位來說 份量很足夠 麵很Q也不錯吃 唯獨環境衛生就是一般小吃店的品質囉! 沒有菜單 小菜、湯品都未付上價位
snack bar For the price of 30 yuan for boiling vegetables The portion is enough The noodles are very Q and delicious Only environmental sanitation is the quality of ordinary snack bars! No menu The side dishes and soups have not paid the price
臻怡Elaine on Google

? 雖外表不起眼,但這邊的黑白切小菜樣式很多,是老饕很愛的一家麵攤 ? 特色就是能吃到全豬料理,當大家不知道要吃什麼的時候,就請老闆來分黑白切就對了!只要告知預算或人數即可,店家就會隨意切些招牌菜 ?我們三人點了切仔麵、豬油拌飯、涼拌脆腸和黑白切小菜(豬尾巴),滿滿一桌 ? 超道地古早味,豬油拌飯和切仔麵裡面竟然還有豬油渣,酥脆口感,令人回味~
? Although the appearance is inconspicuous, there are many black and white side dishes on this side, which is a noodle stall that the old food loves very much. ? The special feature is that you can eat whole pig dishes. When you don’t know what to eat, just ask the boss to cut it in black and white! Just tell the budget or the number of people, and the store will cut some signature dishes at will ?The three of us ordered chopped noodles, lard bibimbap, cold sausages and black and white chopped vegetables (pig tail), and the table was full ? Super authentic and ancient taste, there is lard residue in the lard bibimbap and chopped noodles, which is crispy and memorable~

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