烏金雞山中奇景餐廳 - Huatan Township

The roast chicken is crispy, the ingredients are fresh, and the cooking is well done. It is worth visiting often.

The environment is quiet, the food is delicious, the boss is kind, super love carrot cake!

Wengyao chicken is very delicious, the skin is crispy, the meat is not woody inside, and the bamboo shoots are also delicious, very suitable for family gatherings~

The clerk's service attitude is good, and the materials are real, especially the carrot cake and crispy chicken, which are delicious! ! !

The price is higher than the taste, tender ginger mountain Qiang meat, dry taste firewood like dried meat. The deep-fried radish cake is tender and delicious, but I personally feel that it is a pity to use the fried method. Deep-fried stick insects (with a slight taro aroma in the final rhyme), not crispy enough to taste the salty aroma. Crispy chicken is also deep-fried (originally thought to be a urn chicken), the crispy skin is medium to high, and there is no seasoning. Jinsha tofu, fried egg tofu, Jinsha dead salty too oily aroma is not enough. Wugengchangwang duck blood does not enter the flavor soup, clear and salty without aroma. Scallop squash chicken soup (because there are crispy chicken, please ask the store to change to clear soup without chicken, but still use chicken stock) $350 price, at first glance it will not be cost-effective, but the chicken scallop clams boiled soup is sweet, chestnut pumpkin soft Q It has a taste (it should be delicious to make golden sand pumpkin).

The meat of the three-cup chicken dish is very hard, and the taste of the three-cup chicken is not fried out, and two dogs are good at barking! The soup is ok. The carrot cake is so delicious

I didn’t find the steel pipe chicken. I tried the crispy chicken according to the picture. I waited for about 35 minutes without a reservation. I ordered the crispy vegetable head kuih at Banniang. The boss fried it so that the outside is crispy and the inside is tender. The key is not greasy (I thought it was wrong. fried tofu). The fragrant and crispy chicken sauce is really oozy and crispy, and the gravy is sweet and sweet. I asked Banniang to use Xingang garlic, and I was very careful with the ingredients. After the dinner in the box company, I saw the crispy chicken (whole chicken) on the table of the two of me, and Shun picked up the crispy chicken for takeout Bizan, a very enthusiastic glutton. The restaurant is run by a dedicated family, with 870 crispy whole chicken and 180 crispy cai tou kuih, totaling 1,050, satisfying the appetite for steel pipe chicken. The cai tou kui is very sincere and sincere. It is recommended that people eat more and eat well. vegetable.

The chicken skin is a little oily, the meat is firm, and the taste is bland The fried rice with sakura prawns and prawns is highly recommended. (It is said that the sakura prawns come from Donggang). The water lotus is very popular. The fried fish is very crispy. guava The average meal for three people is faster than 400, which is not bad at the price of Turkey City. The dining environment is quiet and clean, and the service attitude is also good