陳記大雞排 - Huatan Township
4.4/5
★
基於 8 評論
Contact 陳記大雞排
地址 : | 503, Taiwan, Changhua County, Huatan Township, Zhongxiao St, 221號陳記大雞排 |
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電話 : | 📞 +889899 | ||||||||||||||
Opening hours : |
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分類: |
雞肉餐廳
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城市 : | Zhongxiao St |
李
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李育瑋 on Google
★ ★ ★ ★ ★ 目前吃到的彰化第一好吃雞排吧,肉炸到剛好咬下去肉汁會溢出外皮用傳統地瓜粉炸的不會像用脆漿常常炸到過硬,雞米花也是上述的口感,其他東西就很一般般
Changhua is the first delicious chicken steak. The meat is fried until it just bites. The gravy will overflow the skin and fried with traditional sweet potato powder will not be as hard as fried with crispy pulp. Chicken rice has the same texture as above. Very general
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佳
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佳音 on Google
★ ★ ★ ★ ★ 剛吃很驚人雞排炸的不柴有肉汁
但吃到一半後會膩,肉本身沒什麼醃過感!
靠粉上的椒鹽帶味略為勉強!
如果肉有醃過配上炸功會更完美!
Just eat a very amazing chicken chops fried without succulent gravy
But after eating half, it will be greasy, and the meat itself has no feeling of pickling!
The salt and pepper on the powder is slightly reluctant!
If the meat is marinated, it will be more perfect!
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T
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Terry Zhan on Google
★ ★ ★ ★ ★ 花壇最好吃雞排沒意見吧各位awa
It's best to eat chicken chops in the flower bed, no opinion, everyone awa
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E
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Egbert on Google
★ ★ ★ ★ ★ 推雞排 不切好吃??
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吃
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吃貨編 on Google
★ ★ ★ ★ ★ 好吃?,假日建議先電話預約,雞排有湯汁但不會油膩,老闆堅持口感,會建議不要剪,衛生也很好,若需久等,有放椅子提供給等候的客人可以坐
It ’s delicious. It ’s recommended to make an appointment by phone on holiday. The chicken steak has soup but it wo n’t be greasy. The boss insists on the taste and recommends not to cut it. The hygiene is also good.
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I
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Ishan Fang on Google
★ ★ ★ ★ ★ 雞排令人驚艷!多汁鮮美,炸麵衣也不刮嘴,微辣非常好吃。
至於薯條算是可有可無啦,很普通。
大推雞排!
The chicken steak is amazing! Juicy and delicious, the fried noodles do not shave, and they are slightly spicy and very delicious.
As for the fries, they are dispensable, very ordinary.
Big push chicken steak!
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G
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Gao Helen on Google
★ ★ ★ ★ ★ 雞排超厚超多汁(絕對不要切),甜不辣和魷魚也是必點單品!
The chicken chop is super thick and super juicy (never cut it), sweet and not spicy and squid are also must-order items!
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阿
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阿風 on Google
★ ★ ★ ★ ★ 鹹酥雞裡面還有包含一些肉汁,不會乾柴。魷魚部分也很推薦,大塊結實有嚼勁,不會有軟爛的感覺。
The salty crispy chicken also contains some gravy, which will not dry out the wood. The squid part is also highly recommended, the chunks are firm and chewy, and will not feel soft and rotten.
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