許記花壇肉羹

The "Kee Kee Roe" in the invisible flower bed public market is very suitable to eat at any time, and the dried noodles are sprayed with dried meat: a gravy with a smooth texture and a fine white noodle with smooth texture The body is very different from the oil noodles that don't normally suck juice. It is tasted with refreshing bean sprouts, and the pure and sweet and salty Lu juice is addictive. Come here to enjoy. Don't miss the signature hand-made meat dumplings. The solid and elastic teeth and the sweetness of the meat and the rich mouthful squid and bamboo shoots and coriander dancing in your mouth. The most amazing 爌 meat rice, 爌When the amber light flashes and the flamboyant dripping makes people linger for three feet, I think the flesh-shaped stones of the Forbidden City will lose color. Such a golden ratio, when the chopsticks are clamped, the gelatin and gravy that immediately emerge, sebum and meat can stand Divided into two, follow the white rice with the sauce in it, and the transparent fat melts in your mouth. Form a perfect concerto ... The pure fragrance is not greasy, and the taste is pure. It should be a selected part. In addition, use very good old soy sauce and rock sugar to taste. After eating, the taste stays in the mouth for a long time. But such a delicious street food is not so memorable. The large stove that has been preserved for more than sixty years is still being burned at a salary. The copper plate is passed down from generation to generation. As long as the stove does not fall, people are not old, I believe it can continue. Satisfy the stomach of generations of passers-by and relieve the nostalgia of returning hometowns.

Meat soup is made from real meat, not fish paste Pair with squid to increase chewiness The taste is light and there is a constant stream of customers The stewed pork is large and moderately fat and lean

Every time you come to Changhua, you must eat Xu pork rice + meat soup Grandma uses charcoal to slowly stew until it is soft and tender. The pork is really delicious Those who come from other places must come to pilgrimage once a month?

The Xu Pork Rice has a good taste in the early days, 8.5 points, the overall performance of the meat soup is not good at 6.5 points, a little expensive, and the cluttered dining environment is not OK!

One of the old local gourmet restaurants in Changhua Huatan Public Retail Market~Xu Ji Rougan! The delicious squid meat soup, the unique charcoal-fired meat rice, you will miss the deliciousness from time to time!

The main push of Xurou is from a snack to a 60-year-old restaurant. I really saw the limited edition Xurou that my grandmother patiently stewed with charcoal. You can't eat it if you only have one pot late.

Meat soup: The meat soup is delicious, add refreshing bamboo shoots, but the seasoning of the soup is too sweet for me, I don't particularly like it. At a price of 50 yuan, I think it is too expensive. Pork-controlled rice: Pork-controlled rice is also marinated in sweet soy sauce. The rice is dry rice with distinct grains, but I think it will be better if it can be moistened a little bit. The marinade for the meat-controlled rice is also relatively small. Overall, it is delicious but not memorable.

When the Dragon Boat Festival went south, I originally wanted to eat Alai mutton in the market, but when the Dragon Boat Festival was on holiday, I saw people queuing up for this meat soup nearby, so I came to eat it. The ingredients are very rich, there are meat soup and squid, the meat soup is large, the soup is rich, and it is delicious. However, the bowl is very small, and people who are hungry need to add noodles or rice to feel full. There is a public parking lot nearby, but we are parked on the side of the road?