田中鵝肉大王

The menu has no price, Last week bought three servings of rice blood and one serving of hot vegetables for a total of 180 Buy one rice blood today and one hot vegetable 150 Watching people collect money, rotten to death

You are eating rice, I don’t know if the price of rice is high. The dishes in this shop are all on the mountain. There are many old customers. There is no menu and price to keep the characteristics of this store. Since some people are worried about the price, please ask later. The price is deciding whether to buy, and if you ask, please don't complain too expensive, so you want the store to feel good, please have your own knowledge, since it is too expensive, don't buy it. Tag Cai Mingyu: Everyone's taste is different, but it's not like you don't want to use a bad meal to comment. If everyone says something bad, who will buy the store? Expensive, because the quality is good, or you go to open a goose shop, I will see how good the quality of your sale will be, and don’t make the bad work of others so bad, the content is not too good. Make yourself look like a beautiful food expert Some YouTuber said that when the keyboard player hides behind the screen, it doesn't look good, but please don't take the opportunity to say that I don't look good. It's not afraid to win or lose. I don't know if you have the courage.

The goose meat is fresh, and I don’t feel that there is a lot of monosodium glutamate that will make you thirsty after eating it. But maybe the store has been open for a long time, the table is also old and a bit unstable ?

The boss is very demanding on the quality of food. When I went there for the first time, I saw spinach. I was dumbfounded. How can I do business and wash the spinach carefully. It’s not like in some restaurants that I wash a whole handful and go directly. Pedicle. Spinach, the king of dishes, has always been my favorite. I have eaten countless spinach, and it is the best in this shop. There is no earthy taste and no astringency, so there is no need for a lot of oil to suppress the astringency. Ask the boss, as expected It's alpine spinach. If someone eats wild spinach, please let me know. I eat spinach from other countries in Taiwan, but I have never eaten [wild]. I really want to try wild spinach. Goose meat is even less talkative. No matter which part is delicious, goose selection is also a big question. You will not eat thick fat under the skin. The meat is delicious. After chewing, the goose meat itself emits natural sweetness. Great delicious. Goose blood is the first time I have tasted a completely different taste since I was from south to north. It is topped with minced pork made with goose fat. It is an exclusive private dish. The owner's insistence on high-quality ingredients is worth tasting carefully.

Childhood tastes good Don't use money for soup

The boss, the dishes are generous and wonderful Goose ? blood Q bomb, fresh water Goose meat is processed by yourself So rest assured ❤️ Goose intestines are crispy, The ginger in the photo, cut by the shop The pickles are also made by myself, good kung fu Go straight down the Changhua Interchange and you’ll be there Easy to find, recommend,........

I thought of filming after eating Goose meat is not good Spinach is very good, not astringent, and it is not the same as the one bought at the vegetable market My mother took a bite and said this dish is not cheap, it should be a mountain dish There is also a hidden version of vinegar soup. Even the dad who doesn’t drink sour even drank several bowls The lady boss feels that she is Shanghai style and her daughter is also beautiful

The goose meat is super tender, the internal organs are rich, the goose intestines must be pushed, and the vinegar soup is the best.