炸魂雞排-彰化秀水店

4.5/5 基於 8 評論

Contact 炸魂雞排-彰化秀水店

地址 :

504, Taiwan, Changhua County, Xiushui, Section 2, Zhangshui Rd, 646號炸魂雞排-彰化秀水店

電話 : 📞 +88998
網站 : https://www.facebook.com/%25E7%2582%25B8%25E9%25AD%2582%25E9%259B%259E%25E6%258E%2592-%25E7%25A7%2580%25E6%25B0%25B4%25E5%25BA%2597-112425500531056/
Opening hours :
Wednesday 3–10:30PM
Thursday 3–10:30PM
Friday 3–10:30PM
Saturday 3–10:30PM
Sunday 3–10:30PM
Monday 3–10:30PM
Tuesday 3–10:30PM
分類:
城市 : Zhangshui Rd

504, Taiwan, Changhua County, Xiushui, Section 2, Zhangshui Rd, 646號炸魂雞排-彰化秀水店
陳熒柔 on Google

炸東西的技術還不錯 雞腿排知味很好不柴好吃
The skill of frying things is not bad The chicken thigh steak tastes very good, not the firewood is delicious
P
Peihua Hsieh on Google

肉質入味又嫩,炸皮也好吃,可以先打電話預定再取
The meat is delicious and tender, and the fried skin is delicious. You can call to make a reservation before picking it up.
陳曼菁 on Google

炸魂雞腿排皮薄多汁,肉軟嫩香甜,果然銷魂。是我近期吃過最好吃的雞排。
The fried soul chicken thighs are thin and juicy, and the meat is tender and sweet. It is the best chicken steak I have eaten recently.
毅志力 on Google

在秀水除了我心中無可取代的那一家雞排 這家比很多家的雞排炸的好吃
In Xiushui, except for the irreplaceable chicken chop in my heart This is better than many fried chicken steaks
C
Chen Mingta on Google

雞排,甜不辣,杏鮑菇好吃
Chicken chop, sweet and not spicy, king oyster mushroom is delicious
易玉珍 on Google

年輕的老闆娘態度很親切,年輕的老闆負責炸,炸物很乾脆不油膩喔! 尤其是炸芋頭特別好吃呦~???
The young proprietress has a very kind attitude, and the young boss is responsible for frying, and the fried food is simply not greasy! Especially the fried taro is very delicious~???
K
KY on Google

肉很大塊,雞腿排要注意,含有肉汁。 炸湯圓記得整顆吃下去,不然會爆漿。
The meat is very large, so be careful about the chicken thigh steak, which contains gravy. Remember to eat the fried glutinous rice balls whole, otherwise they will burst.
j
jenny Hsu on Google

第一次吃,點的是復古雞排,肉是屬於有厚度那種,不過肉質很嫩不會乾巴巴,很大一塊一個人吃不完,我家三個人吃,直接當作一道菜,很剛好?
The first time I ate it, I ordered the retro chicken steak. The meat is thick, but the meat is very tender and not dry. A large piece can not be eaten by one person. Three people in my family eat it directly as a dish, which is just right. ?

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