饗吃雞 炸物專賣店 秀水店

I bought it at Xiushui for the first time, it was delicious!

Like his chicken chop, white page tofu is also delicious

Crispy, crunchy and juicy, delicious!

The chicken steak is juicy, sweet and not spicy... Wait a minute! Great!

The boss is kind and polite, and the fried food will not be greasy. The individual likes the hundred pages of tofu and the soft inside.

The super-value and delicious charcoal grilled chicken steak has been upgraded from a roadside stall to a storefront. Since the price of raw chicken has been rising, the announcement will increase the price from February 17th. You will still buy it when you are greedy!

Let me start by saying that maybe the charcoal grill is the wrong business. The price of the chicken steak is the same as the fried soul, but the skin and meat are both inferior versions. The skin is thicker and harder, the meat is thicker and thinner, and the powder sprinkled is a little bit. The crispy skin is the same problem as the retro (delicious fragrant chicken steak) and chicken nuggets. This is the result of feeling after several purchases. Of course, it may be better to eat fried soul every time you buy fried soul, but here it is not good to eat fried soul. Of course, this is a comparison of the two, subjectively, it is not unpalatable, it is the same skin and meat powder, but the fried soul is better. Just like exam papers, one is that only full marks can be given to the test paper, and the other is that only full marks can be given to the exam. It is worth mentioning that there are more choices in the dim sum and flavor parts.