麻古茶坊 鹿港鹿東店 - Changhua County

The drinks are delicious, the fruit tea series are delicious, the ingredients are solid, and the service quality is very good.

The drink tastes ordinary, The service is ok.

The clerk needs to strengthen the service attitude and crisis handling ability, and the meal number must be marked so that the clerk can see clearly. So as not to check with customers and waste each other's time

The drinks are delicious, and many people buy them. They have already called and ordered them in advance. The attitude on the other side of the phone is very poor, and the speech is slurred. The service attitude is worse when I go there. I clearly ordered 5 cups, but changed to 3 cups when I went to get them. , I reacted to the service staff, and blamed the customer, saying that he wanted to change the order, and then I waited on the spot for 10 minutes. Is the attitude so bad? After reading everyone’s comments, it turned out that it was not the customer’s problem, but your staff’s attitude was really problematic. The attitude of the Changhua Minzu Store is super good.

Mung bean puff is very special and delicious, and the almond flavor is very strong, but the disadvantage is that it does not quench thirst

Today is the second time I bought Yangzhi Nectar this week. It's delicious enough! I look forward to the season of Yangzhi Nectar every year! A cup is only 75 yuan, and you can taste the sweetness of mango and the sweet and sour taste of grapefruit at the same time, which is great value for money!

Make an appointment to pick up at the store in advance, and the clerk tells you that it is available in ten minutes, but when you arrive at the scene, someone needs to queue up to pick it up? Why are you calling to book? Waste the time of the guests, don't take the order if you can't give it right away, and don't even tell you to queue up on the spot to pick it up! It's nice to ask people to line up

The consumption situation is like this, there are many customers, A ordered a drink, I ordered a drink, B ordered a drink, C ordered 22 drinks, and there were many customers who did not order food. After a while, I saw The backstage has already prepared drinks for A and B and placed them next to the counter. The lady at the front desk continues to take orders frantically, for fear that the backstage has nothing to do. After she has digested all the customers who haven't ordered, I can only see C's order. Halfway through, but A's and I's drinks have been sitting at the counter for 15 minutes. At this time, she wants to serve the guests. Is it necessary to put so many orders for the backstage? Then let the customers in front wait for a long time. It is suggested that the education of your store staff should be strengthened. The order and rhythm of work can be more efficient. It is not really smart to work hard.