浮水印大眾牛排館(鹿港店)

Cost-effective self-service steak, there is a parking lot nearby suitable for drivers. Usually the main meal in the buffet bar has a high chance of being slightly weaker, but the watermarked row meal is very delicious and the meat is fresh. recommend.

Can't order seafood puff pastry soup, and can't swipe card or use mobile payment, and will be less frequent in the future.

The meat is tender and juicy and has a high CP value for buffet eating! It is recommended to make an appointment

Because my family has never eaten another steakhouse, I think the watermark is good, so I brought my family here to eat! The simplest pork chops are $330, and the sizzling noodles are $260! Although there is a self-service bar, the fries and chicken nuggets are cold, and the moon cakes that just came are also cold! Inexpensive little cakes! The pork chop is still flattened. It looks very large visually, but it is actually thin, which also seriously affects the taste of the meat. The only good thing in the audience should be the Sishen soup, but the service staff is too full, so when opening the lid , the lid will soak in the soup! The price is so outrageous! After returning home, I found out that there are actually better steakhouses in Lukang, and it would be better to go to another place to spend a little more money! Next time I will take my family to try it elsewhere and let them know that there are actually better steakhouses in Lukang! What a disappointing steakhouse! ?

It is too much to give one star. It is a restaurant that I will not go to again. The dining experience is as follows: 1. When ordering, I obviously felt that the waiter was impatient and rolled his eyes. If you are busy and don't have time to help you order, you can actually come back a little later to ask what you want to order, and you don't need such an attitude. 2. The things in the buffet bar, the moon prawn cakes and chicken nuggets that were just made up, were actually cold...not delicious. 3. The fried chicken chops were hard and dry, and the quality was inconsistent. The distribution of sauces was uneven. Some meals at the same table had just the right sauce, and some had very little. 4. Almost never take the initiative to clean up the table, the waiter has passed by many times, and will not take the initiative to observe the needs of the guests. Conclusion: the price is not high, will not go again.

During the epidemic, it can only be taken out or delivered Although a little expensive No drinks But it's still delicious

Drinking Sishen Soup makes me forget that this is a steakhouse XD Sishen soup is really delicious! The salad bar is super rich! Very tasty The steaks are also great, and the price is surprisingly beautiful!