大埔平價鐵板燒 - Changhua County

Name: 大埔平價鐵板燒 - Changhua County
Address: 505, Taiwan, Changhua County, Lukang Township, 大埔平價鐵板燒, Lukang Township, Taiwan

3.2/5 ★ 基於 8 評論

Contact 大埔平價鐵板燒

地址：	505, Taiwan, Changhua County, Lukang Township, 大埔平價鐵板燒
電話：	📞 +887778
分類：	鐵板燒餐廳 ,
城市：	Lukang Township

505, Taiwan, Changhua County, Lukang Township, 大埔平價鐵板燒

Best Teppanyaki restaurant in Taiwan

陳	陳宥承 on Google ★ ★ ★ ★ ★ 好吃好吃，速度很快，跟女朋友吵架也會一起來這裡吃xD 點了小辣很好吃w It's delicious, it's fast, and I will come here to eat together when I quarrel with my girlfriend. xD I ordered a little spicy and delicious w
張	張帥偉 on Google ★ ★ ★ ★ ★ 本來帶著美美的心情要去吃個鐵板燒...一進門店：內用外帶？我：內用店：無位（令人不怎麼舒服的口氣然後就沒然後了也沒問一下要等還是怎麼樣）頓時不想吃這家了..而且要列為拒絕往來店家本來就感覺彰頂店和美店都比這家好吃..只是懶得跑所以勉強去了鹿港店..結果那態度... 我跑到彰頂店吃了 Originally, I was going to eat a teppanyaki with a beautiful mood... As soon as I entered the door Store: In-use or take-out? me: internal use Store: No place (uncomfortable tone, then nothing, I didn't ask if I had to wait or what) Immediately I don't want to eat this anymore.. and it's listed as a shop that refuses to come and go Originally, I felt that Zhangding and Meidian were better than this one.. I was too lazy to run, so I reluctantly went to Lugang store.. As a result, the attitude... I went to Changding shop to eat
林	林孟翰 on Google ★ ★ ★ ★ ★ 平價不代表需要廉價建議廚師基本的蒜頭先爆炒後在放食材去炒是基本功，不要所有食材丟下去沒有順序的拌熟爾以。另外菜量超少，我從新竹來，全台物價最高的地方菜量都還比這邊多了，重點是可以續菜。重點外帶的客人塑膠盒子直接放在鐵板上盛菜未免也太糟糕?，起碼隔著盤子吧希望雖然在鄉下地區，但對客人的這些基本功也要注意 Parity does not mean that it needs to be cheap It is recommended that the chef's basic garlic first stir-fry and then stir-fry the ingredients is the basic skill. Don't throw all the ingredients into the order without mixing. In addition, the amount of food is very small. I came from Hsinchu. The highest price in the whole place is more than this. The focus is on the continued cooking. The plastic box with the key take-out is placed directly on the iron plate. It is too bad to eat. At least it is across the plate. I hope that although in the countryside, I should pay attention to these basic skills of the guests.
A	Aaron Wang on Google ★ ★ ★ ★ ★ 份量少、態度不佳，不會想再去，寧願花一點時間去彰化吃民族店 Small portion, bad attitude, would not want to go again, would rather spend a little time to eat ethnic restaurant in Changhua
王	王寶美 on Google ★ ★ ★ ★ ★ 爛，態度不好，東西炒好了也不先拿給我，還在那裡聊天。讓我在那裡坐著看。跟我說一主菜二青菜。結果回到家只看到一主菜一青菜，打電話去問居然才跟我說豆芽菜沒有，所以高麗菜給二分，但是那個二分的高麗菜也未免太少了吧！比我在別區的分店的份量還少。真當我們客人的錢是好賺來的嗎？我也是辛苦工作的欸，，，我連一顆星也不給 Bad, bad attitude, I don’t even give it to me when it’s cooked, and I’m still chatting there. Let me sit there and watch. Tell me one main dish and two green vegetables. When I got home, I only saw one main dish and one green dish. I called to ask and told me that there were no bean sprouts. So the cabbage was given two points, but the two-point cabbage was too few! The portion is smaller than that of my branch in other districts. Is it really good to make money for our customers? I am also a hard worker,,, I don’t even give a star
n	n n A on Google ★ ★ ★ ★ ★ 外帶的份量的少的可憐 ....不到兩口就沒了 The take-out portion is pitifully small.... It's gone in less than two bites
C	Celia Hsieh on Google ★ ★ ★ ★ ★ 剛剛在Food Panda 點了他們的外賣份量少得可憐我一個身高不到160的女生完全吃不飽。菜更是誇張，高麗菜這種可以在店裡免費續吃的東西在外賣盒裡面大概只有一口的份量（完全沒誇張）感覺就是因為是外送所以就故意給很少。東西完全吃不飽要收我169非常不值得，完全就是在騙錢也完全沒給飲料或湯絕對不會再點第二次，也不會去光顧 I just ordered their takeaway at Food Panda The portion is so pitiful. A girl who is less than 160 in height can't get enough to eat. The dishes are even more exaggerated. The cabbage, which can be refilled for free in the store, is probably only a bite in the take-out box (not exaggerated at all). It feels like it is delivered out so it is deliberately given a small amount. It’s not worth it to charge me 169 if I don’t have enough to eat. It’s just cheating money. No drinks or soup at all I will never order it a second time, nor will I go there
S	Steve Lee on Google ★ ★ ★ ★ ★ 鹿港復興路上的大埔平價鐵板燒。以市場定位而言，既為「平價」鐵板燒，在消費者心中就已經有一道無法逾越的門檻。或手藝、或食材、或店內裝潢設計。而店家更難：「平價」罩頂，各方面想要的呈現與成本的考量，往往都是費盡心思的計算與拿捏。在市場競爭、擠壓之下，這類型的餐點能突破的「點」實在不多。再加上連鎖加盟的後勤供應鎖鏈，框框就在那裡了：平價消費，沒有記憶點的食材，不予置評的廚藝。上次來吃應該是兩年前，下次去也許再久一些了...。 Cheap Teppanyaki in Tai Po on Fuxing Road in Lukang. In terms of market positioning, since it is "affordable" teppanyaki, there is already an insurmountable threshold in the minds of consumers. Or craftsmanship, or ingredients, or store interior design. And the store is even more difficult: the "parity" cover the top, and the consideration of presentation and cost in all aspects is often a painstaking calculation and adjustment. Under the market competition and squeeze, there are not many "points" that this type of meal can break through. Coupled with the logistics supply chain of the franchise, the frame is there: affordable consumption, ingredients with no memory points, and uncommented cooking skills. The last time I came to eat should be two years ago, maybe it will be longer next time....