巧味珍肉包

3.5/5 基於 8 評論

Contact 巧味珍肉包

地址 :

505, Taiwan, Changhua County, Lukang Township, Zhongshan Rd, 406號巧味珍肉包

電話 : 📞 +887798
分類:
城市 : Zhongshan Rd

505, Taiwan, Changhua County, Lukang Township, Zhongshan Rd, 406號巧味珍肉包
游鵬勳 on Google

恩.......還蠻普通的肉包,沒肉汁感、餡料調味可以再多一點,不到難吃但除非很餓,不然也不會想買第二次
Hmm...it's quite ordinary meat buns, there is no gravy, the filling can be more seasoned, it is not unpalatable, but unless you are hungry, you don't want to buy it a second time.
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Ting-Ting Liu on Google

服務人員態度還不錯,有時客人不耐煩等候也會笑笑的應對,買到評論推薦的鹹蛋糕,個人覺得沒有想像中的綿密的口感,吃起來卻是很香的,多吃兩塊就有點膩了。
The attitude of the service staff is not bad. Sometimes the customers are impatient and they will smile and respond. I bought the salty cake recommended by the reviews. A little tired.
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Daisy Chang on Google

推薦菜包跟紅豆花捲,菜包滿滿的菜,皮又軟嫩,不是Q那種,偏軟,但我喜歡~~ 肉包我沒吃這家的,但絕對推薦這兩款,紅豆花卷好好吃呀!
We recommend vegetable buns and red bean rolls. The vegetables are full of vegetables. The skin is soft and tender. I haven't tried this meat bun, but I definitely recommend these two. The red bean rolls are delicious!
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Chun Chun on Google

鹿港賣肉包的店很多、巧味珍肉包目前一顆$22元、包子面皮比較厚,也比較有Q度和香氣、肉餡不鹹不油膩、吃起來還不錯~
There are many shops selling meat buns in Lugang. Qiaoweizhen meat buns are currently $22 a piece. The buns are thicker and have a Q degree and aroma. The meat filling is not salty and not greasy, and it tastes pretty good~
宸語呂 on Google

#鹹蛋糕 #鹿港名產 #里昂鹹蛋糕 #巧味珍鹹蛋糕 疫情近期嚴重關係鹿港人潮少許很多,但逛起來比較舒適一點,實在不愛人擠人,之前從來都沒有注意,除了牛舌餅、芋丸、大餅、麵茶、蚵仔、肉包等,仔細看原來鹹蛋糕到處也都有賣! 巧味珍,老字號品牌啦!除了賣包子、饅頭、蔥饅頭(卡通先生的最愛)、也有很多口味的鹹蛋糕,有綜合鹹蛋糕(肉鬆、菜脯各半)、菜脯鹹蛋糕、肉鬆鹹蛋糕,沒有賣素食的鹹蛋糕,這次買了菜脯口味品嚐,而且是剛出爐的唷。 里昂蔥動鹹蛋糕,在地好友介紹,據說很好吃,在阿振包子那條路上,店面非常不起眼,產品也很多,他有賣素食的鹹蛋糕「舞椿鹹蛋糕」,竹筍、香菇、香椿加上西式蛋糕體,吃素的朋友們可以品嚐看看;芋上愛鹹蛋糕就是芋泥+油蔥酥的感念,感覺很獨特(讓我想起新竹的芋泥油蔥酥甜點,好懷念唷);筍心如意鹹蛋糕是豬肉、筍片、蔥末為夾層;這次買招牌蔥動鹹蛋糕,有豬肉、油蔥酥、青蔥,好期待口味唷⋯⋯ 這兩家鹹蛋糕我都第一次吃,來個口感的評比? 巧味珍鹹蛋糕-菜脯 店面網站解說: 傳統古早味,採用傳統竹製蒸籠蒸製,帶有淡淡竹子香,蛋糕鬆軟綿密富彈性,菜脯的鹹香味搭配蛋糕體的清淡,清爽鹹甜的好滋味,讓人很難忘記它的美味。 我覺得他的蛋糕體屬於較紮實的口感,因為有比較的關係,因此蛋糕體覺得會比較乾,咀嚼到後面會有蛋糕體的甜味,內餡很濃郁,濃濃的菜脯香不會死鹹,吃完後沒有店家所說的竹子香氣,反而是濃濃的菜脯香氣,巧味珍現做當天食用與冰入冰箱隔幾天食用味道都一樣沒有改變。 里昂鹹蛋糕-蔥動 店家推薦為招牌,所以買來試試(原本想買芋頭口味鹹蛋糕) 店面網站解說: 喜歡吃肉燥飯的你, 知道肉燥不一定只能配白飯嗎, 其實也可以配蛋糕, 當傳統的肉燥飯, 遇上了西式的蛋糕, 產生的神奇變化, 新奇的口感, 愛吃肉燥飯的你, 還不來試吃看看嗎…… 蛋糕是當天現做的晚上回家後打開整個濃濃青蔥與肉燥味撲鼻而來,好香唷~ 蛋糕體為濕潤軟嫩的口感(我愛)?,青蔥加上調味適中的內餡很好吃,放入冰箱後隔天食用,青蔥味道整個變淡很多,但是口感還是一樣嫩… 沒比較沒傷害啦⋯⋯我選擇里昂鹹蛋糕,因為我比較喜歡他的口感,順帶一提#台中獨裁者咖啡的鹹蛋糕也好好吃唷,愛吃鹹蛋糕的朋友們都可以品嚐看看 歡迎追蹤FB宸語愛生活
#salt cake #Lugang specialty #lyon salty cake #Qiaowei salty cake Recently, the epidemic has seriously affected the crowds in Lukang, but it is more comfortable to walk around. I really don’t like people crowding. It turns out that salty cakes are sold everywhere! Qiaoweizhen, a time-honored brand! In addition to selling steamed buns, steamed buns, scallion steamed buns (Mr. Cartoon's favorite), there are also many flavors of salty cakes, including comprehensive salty cakes (half and half with meat floss and preserved vegetables), preserved vegetables salted cakes, and pork floss salted cakes. There are no vegetarian salted cakes. , This time I bought the preserved cabbage to taste, and it was just out of the oven. Lyon's salty cake with green onion was introduced by a local friend. It is said to be delicious. On the road of Azhen Baozi, the storefront is very inconspicuous and there are many products. He sells vegetarian salty cake "Wu Chun Salty Cake", bamboo shoots, mushrooms , Toon plus Western cake body, vegetarian friends can try it; Taro love salty cake is the feeling of taro puree + scallion crisp, it feels very unique (reminds me of Hsinchu's taro puree and scallion crisp dessert, I miss it so much yo); Bamboo shoots and ruyi salted cakes are sandwiched with pork, bamboo shoots, and minced green onions; this time I bought the signature green onion salted cake, which includes pork, crispy shallots, and shallots. I am looking forward to the taste... This is the first time for me to eat these two salty cakes, let's compare the taste ? Sweet and savory cake-preserved cabbage Store website description: Traditional ancient and early flavor, steamed in traditional bamboo steamer, with a touch of bamboo fragrance, the cake is soft and elastic, the salty flavor of preserved cabbage matches the lightness of the cake body, and the refreshing, salty and sweet taste makes it hard to forget its deliciousness . I think his cake body has a more solid taste. Because of the comparison, the cake body feels relatively dry. After chewing, there will be a sweetness of the cake body. It's dead salty. After eating it, there is no bamboo aroma as the store said, but a strong aroma of preserved cabbage. The taste of Qiaoweizhen is the same as it is eaten on the same day as it is eaten in the refrigerator after a few days. Lyon Salty Cake - Green Onion The store recommended it as a signboard, so I bought it and tried it (I originally wanted to buy a taro flavored salty cake) Store website description: You who like to eat dry pork rice, Do you know that dried pork is not necessarily only served with rice? In fact, it can also be served with cake. When the traditional pork fried rice, Encountered Western-style cakes, miraculous changes, new taste, You who love to eat dry pork rice, Why don't you come and try it... The cake is freshly made that day. When I go home in the evening, I open the whole thick green onion and the smell of meat is pungent. It's so fragrant~ The cake body is moist and tender (I love it) ?, the shallots with moderately seasoned fillings are delicious, put it in the refrigerator and eat it the next day, the shallots taste a lot lighter, but the taste is still the same… No comparison, no harm...I choose Lyon salty cake, because I prefer its taste, by the way #Taichungdictatorcoffee's salty cake is also delicious, friends who love salty cakes can try it Welcome to follow FB Chen language love life
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justin lee on Google

OK
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David S on Google

Passing by
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Erica Lin on Google

Very sweat but not suit for me. Still taste good if prefer sweet food

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