黃記芋丸-肉圓-粹肉湯

The meatball crust is crispy, and the crispy sausage soup has a light texture. The crispy sausage with dipping sauce is very tasty, and the price is cheap and solid.

The broth is super delicious!

I eat every time I go back to my grandma's house, but... I only gave it to Four Stars because the boss was in the mood to open the store... I had eaten it three years ago last time.

The delicious meatballs, taro balls, and pure broth are the best. This stall is really the ultimate Taiwanese snack. After visiting Lukang Tianhou Temple, I definitely have to come and have a big meal. And, importantly, it's cheap.

How can there be so many people in the line! Huang Ji Meatballs! Thean Hou Temple cuisine. Lukang Huangji Meatballs, which has been in operation for more than 40 years, sells taro balls, puree broth, crispy intestine soup, etc. in addition to the meatballs. There are a lot of people on holidays. Many, few people will find out, but many diners will still come to a bowl of greedy. Huangji Meatballs are different from the meatballs in Lukang Market. Both are different and they are liked by people. A pair of elderly grandparents are still serious about making their own memories. Huang Ji Rouyuan is located in the small stall on the right side facing Lukang Tianhou Temple. There are not many places, but the sign is obvious. Wong Kee Meatballs are different from the ones in the Lukang market in that they are whiter, harder, and chewy: the ones in the market are transparent and have a more pleasant taste. The filling in the inner layer can taste the taste of meat strips, and it has been seasoned. The pepper tastes very fragrant. The common white sauce of meatballs is matched with hot sauce. The spicy taste can stimulate the taste buds and feel charming.

The meatballs are slightly crispy on the outside and the flavouring of the filling is light. Most of them are lean meat; although they are not greasy, they are quite ordinary.

It looks like a traditional snack. The meatballs are placed in the pot one by one like blossoms. It's a pity that I prefer white sauce or it will be perfect. The meat is chopped and not lumpy, and the skin is still delicious~ I still like Pingtung meatballs more ?? But after walking for so long, I only saw a place selling fried meatballs, so I still have to eat after passing by.