采舍自然烘焙

5/5 基於 8 評論

Contact 采舍自然烘焙

地址 :

505, Taiwan, Changhua County, Lukang Township, Ziyou Rd, 129號采舍自然烘焙

電話 : 📞 +889
分類:
城市 : Ziyou Rd

505, Taiwan, Changhua County, Lukang Township, Ziyou Rd, 129號采舍自然烘焙
陳宛君 on Google

采舍的麵包完全真材實料!在現代能吃的放心真的很難,采舍的麵包我才能很放心的給小孩吃?
Caishe's bread is completely real! It’s really hard to eat at ease in modern times, so I can safely eat the bread I picked for my children?
鄭玉欣 on Google

麵包及點心用料實在!做工細緻美味,口感Q彈,調味酸甜適中不會有負擔!值得推薦的好店家!
The bread and snack ingredients are real! The workmanship is meticulous and delicious, the taste is good, and the seasoning is moderately sweet and sour without burden! A good store worth recommending!
施靜惠 on Google

自從開始吃了采舍的麵包,每一口吃進嘴裏都是純正天然的好滋味,頂級食材用料紮實,親力親為的熬餡料,真心值得推薦~~~
Since I started to eat the bread from Caishe, every bite in my mouth is pure and natural. The top ingredients are solid, and the fillings are cooked by myself. It is really worth recommending~~~
許小樺 on Google

選料完全沒在顧成本的,從采舍還沒開業吃到現在,采舍的產品用料來源都看在眼裡,製程的龜毛,職人的烘焙魂,從采舍的產品,你(妳)可以吃得出來。
The selection of materials is completely out of the consideration of the cost. From the fact that Caishe hasn’t opened to eat until now, the sources of the materials used in Caishe’s products are all in the eyes. You) can eat it.
林宜芳 on Google

老闆娘用料實在,挑選優質食材用心烘焙,不止美味外觀也極具美感? 這次中秋節有購買蛋黃酥?,外觀亮眼驚豔,渾圓飽滿像藝術品,油酥油皮口感完美融合甜蜜內餡,呈現甜而不膩味覺享受,吃完後口中還有芳香餘味,根本比排隊名店還美味❤️
The proprietress uses real materials and chooses high-quality ingredients to bake with care. Not only is it delicious, but also very beautiful ? During the Mid-Autumn Festival, I bought egg yolk pastry ?. The appearance is dazzling and amazing, and it is round and full like a work of art. The pastry crust is perfectly integrated with the sweet filling, presenting a sweet but not greasy taste enjoyment. After eating, there is an aromatic aftertaste, which is more than a line of famous shops. It's delicious ❤️
T
Tienchu Huang on Google

我認識采舍烘培的老闆娘超過10年的時間,而成為采舍的忠實顧客也超過5年的時間!這幾年來采舍在烘焙?的品項選擇與產品製作,無論是外型或內餡都不斷推陳出新?,不變的是優質的用料與口感,都是喜愛烘焙?者最佳選擇,值得大力推薦采舍的烘培產品喔?!另外,采舍熱心公益,長期照顧偏鄉地區學校學生,不定期特別製作麵包、吐司、蛋糕?等,送到彰化縣偏鄉學校,讓弱勢的孩子們相當開心?,能有機會品嚐優質、美味可口的烘焙食物。???
I have known the proprietress of Caishe Baking for more than 10 years, and I have been a loyal customer of Caishe for more than 5 years! In the past few years, Caishe’s selection of items and product production in baking ?, whether it is the appearance or the filling, has been constantly introducing new things. The constant is the high-quality materials and taste. It is the best choice for those who love baking. It is worth it. I highly recommend Caishe's bakery products ?! In addition, Caishe is enthusiastic about charity, taking care of school students in rural areas for a long time, making bread, toast, cakes, etc. from time to time, and sending them to rural schools in Changhua County, so that disadvantaged children are quite happy and can have the opportunity to taste quality , Delicious baked goods. ???
何雅君 on Google

曾經以為麵包只是口味的差異,直到某次拿起知名品牌的麵包成分細看,才知道看似簡單的麵包種類,也有不少添加物。采舍自然烘培的產品是難得可以兼顧安心與美味的選擇。
I used to think that bread was just a difference in taste. It was not until I picked up a well-known brand of bread and looked closely at the ingredients, and I knew that the seemingly simple types of bread also have many additives. Caishe's natural baked products are rare choices that can balance peace of mind and deliciousness.
A
Alice Wen on Google

真的很驚豔,先說外觀,已經好久沒看到可以烤得這麼精緻美麗的糕餅了,外觀完美,沒有一點瑕疵,浮雕上的焦糖色非常美麗恰到好處,堪稱藝術,芋頭的螺旋狀更是精緻,令人賞心悅目! 口味口感更是不用說,很喜歡蛋黃與流心那種細膩又樸質的口感,芋頭蛋黃也很棒!芋頭味道濃,但是出自於食材本身,真的會征服芋頭控,吃後沒有負擔,真的是可以令人安心享受的美好糕餅! 剛出爐吃非常好吃,但建議可以放一天後再吃,味道很棒,但不會令人覺得霸道,重點是放了一天後依然很乾爽、清爽、不油,而糕餅依然呈現跟剛烤好一樣的美麗,真的太神奇了!
It’s really amazing. Let’s talk about the appearance. It’s been a long time since I saw a cake that can be baked so delicately and beautifully. The appearance is perfect without any flaws. The caramel color on the relief is very beautiful and just right. It can be called art, and the spiral shape of the taro is even more impressive. Exquisite and pleasing to the eye! Needless to say, the taste is not to mention, I really like the delicate and simple taste of egg yolk and Liuxin, and taro egg yolk is also great! The taro has a strong taste, but it comes from the ingredients itself, it will really conquer the taro control, there is no burden after eating, it is really a beautiful pastry that can be enjoyed at ease! It’s very delicious when it’s just out of the oven, but it’s recommended to eat it after a day. It tastes great, but it doesn’t make people feel overbearing. The point is that it’s still dry, refreshing, and non-greasy after a day, and the cakes are still freshly baked. It's so beautiful, it's really amazing!

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