阿義手工麵線｜福興手工麵線 - Lane 129
4.3/5
★
基於 8 評論
Contact 阿義手工麵線｜福興手工麵線
| 地址 ： | 506, Taiwan, Changhua County, Fuxing Township, Lane 129, Fuxing Rd, 9號阿義手工麵線｜福興手工麵線 |
| 電話 ： | 📞 +88778 |
| 分類： |
麵館
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| 城市 ： | Fuxing Rd |
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曾
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曾啟祐 on Google
★ ★ ★ ★ ★ 手工麵線好吃
 Good hand side line
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劉
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劉庭汝 on Google
★ ★ ★ ★ ★ 在巷弄內的民宅，過去前要打電話問一下，幾點有曬麵線，好拍有趣，費用又不貴，可以跟台灣玻璃館跟鹿港老街一起玩
In the houses in the alleys, you have to call before you go to ask, what time is there for the noodles, it is fun to take pictures, and the cost is not expensive, you can play with the Taiwan Glass Museum and Lugang Old Street
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巫
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巫俊昌 on Google
★ ★ ★ ★ ★ 經日光浴加彰化海風洗禮的手工麵線，物美價廉，經濟實惠。
老闆待客很客氣又親切。
Handmade noodles baptized by sunbathing and Changhua sea breeze, high quality and low price, economical.
The boss is very polite and kind.
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虛
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虛幻的藍天 on Google
★ ★ ★ ★ ★ 第一次看到沒漂白的麵線，純手工，曬太陽的麵線，65元，非常值得推薦， 另外沒漂白的麵本身沒有很白，是正常的喔， 幾乎外面看到地麵都有漂白過。
麵非常q彈 麵的本體不會很鹹 入口即化，第一次吃到入口即化的麵，太神奇了， 這是傳聞中的鄉間美食， 下次去要一次買個十包以上
The first time I saw the unbleached noodles, the handmade, sun-faced noodle, 65 yuan, is very recommended, and the unbleached surface itself is not very white, it is a normal cockroach, almost everywhere to see the ground Bleached.
The body of the surface is very salty. The entrance is not salty. The first time I eat the entrance, it is amazing. This is the rumored country food. I will buy more than ten bags at a time.
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易
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易開罐 on Google
★ ★ ★ ★ ★ 攝影客老師常帶來練拍地方。一大早開始拉麵線。曝曬1-3小時（看日照強度）。再經過蒸煮後。乾燥裝袋就可以供應。加鹽就是不加防腐劑。買回家先川燙稀釋鹽份 再換新水煮麵線，不需再加水便可食用。
The photographer teacher often brings a place to practice shooting. Start ramen noodles early in the morning. Expose 1-3 hours (depending on the intensity of sunlight). After cooking again. Available in dry bags. Adding salt means no preservatives. When you buy it, blanch it first to dilute the salt, and then change the water to boil the noodles. You can eat it without adding water.
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S
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Sulistiyani suwaryo on Google
★ ★ ★ ★ ★ beautiful flower
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D
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DENNIS on Google
★ ★ ★ ★ ★ Great place to learn how the rice noodle is made
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J
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John Hsueh on Google
★ ★ ★ ★ ★ A traditional way of making Taiwanese noodles, One of my favorite traditional Taiwanese cuisine. No artificial ingredients , nor preservation chemical added. Not many people willing to produce this type of noodles in traditional way. This is a must visit spot.
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