和美阿勞鵝肉 - Hemei Township

I love to eat goose, I really love this family, from snacks to big, cheap and delicious, he belongs to salt water geese (single eat is also super delicious, sweet, meat but not fat), with garlic sauce, Paired with ginger silk hen stick! Rice blood is delicious, but like a specific taste (compared to Q or softer), please ask first. You can also order the goose meat winter powder to pick up a little sauerkraut, which is also great.

The lady boss is very fierce, I won't dare to go again next time

Xiashui Dongfen is awesome! The ingredients are real, goose meat and rice blood are delicious

For local snacks, the 5-star restaurant service you want is absolutely absent, but the goose is sweet and the goose is duck and the duck is fragrant, the salted goose soup is fresh in the winter powder soup, the water is tender and tender, the rice blood is Q ⋯⋯ Drinking two glasses of beer is good enough for ice. This year's goose is expensive, so it sells duck.

Goose is sold at 4/1 The plate in the photo is 330 yuan No menu and directory indication The store has no rice Only winter noodles Fried in water is delicious Big push Business is good A shop where locals often go (Older people will drink with goose in this shop)

This is a restaurant without a menu. The winter noodles only have duck meat noodles. Rice blood and duck meat noodles are $65, although it was originally $70XD. If you take it out, there is no paper bowl. But the rice blood is super delicious (super push~~~), very Q, the sauce is also great, the boss will ask you if you want to add spicy

I heard that it is a shop that only local people know. When I arrived, it was more than 3 o'clock in the afternoon, which was not a normal meal time, but it was still possible to order food normally. Goose dishes are of course the focus of the store's sales, but there are also duck dishes to choose from. The goose meat can be divided into two parts, the front and the back. If you like to eat fat, choose the latter part; I choose the front part. The goose meat tastes smooth and refreshing, tender but chewy. The goose meat is fresh and has no fishy smell. It is boiled into the meat in salt water, so in fact, homemade garlic dipping sauce can be used as a garnish. Because the meat in the front section is thinner, the goose skin is not greasy, and it is easy to enter the throat. Duck meat is relatively dry because of its meat quality, but it is not woody, and it is also delicious, and the meat quality is also fresh and not fishy. The dipping sauce of the goose blood cake is salty and sweet, it should be made by the store, not a seasoning that is easy to eat in other places. The salted brine foie gras will be paired with goose gizzards and goose hearts. The taste is fresh and tender, and it does not shrink and dry due to being cooked. The sauerkraut and winter noodle soup is delicious and refreshing, and it tastes wonderful when paired with meat. The price is fair and affordable, worth visiting again! However, because the store does not hang a sign, special attention should be paid to avoid being inaccessible.