桂春姨米食 - Section 2

Wait for the meat to taste

Hand-made delicious rice dumplings, using natural ingredients with unique spices, they taste like a bun, and wrap each dumpling with heart. Xu Zhongzhong bought it very deliciously.

[Aunt Guichun Rice Food] The meat dumplings are sold two months before the Dragon Boat Festival every year until the Dragon Boat Festival. Usually, 200 custom orders are made. The family mobilizes the baggage before the Dragon Boat Festival every year. It takes 27 minutes for each steamer to go out. Customers who want to buy have to wait in line to wait for the meat dumplings to come out of the cage. This meat dumplings are much larger than the general market. It costs 45 yuan to buy a few forms. Lotus Seeds \ Preserved Vegetables] It smells like scallion crispy and lightly scented. This meat dumpling sticky rice is similar to the oil rice method. The glutinous rice seasoning is seasoned and then steamed together. Then add the same amount of Luzhou Roasted Mushroom and Lotus Seed Bamboo Shoot Then I put it in the steamed dragon and steamed it to make the aroma of loquat leaves blend into the meat. The glutinous rice grains are soft and hard. The taste is good for individuals, but the business is very good. Maybe the locals like to eat this local flavor.