黃家手感烘焙
4.8/5
★
基於 8 評論
Contact 黃家手感烘焙
| 地址 ： | 508, Taiwan, Changhua County, Hemei Township, Yongle Rd, 70號黃家手感烘焙 |
| 電話 ： | 📞 +8877 |
| 分類： |
咖啡店
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| 城市 ： | Yongle Rd |
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Rita Shih on Google
★ ★ ★ ★ ★ 店面有點低調但進去後陳設的麵包每種都想試吃! :P
久久買一次品質都很穩定! 推歐式麵包, 紮實感跟品質都相當不錯~~
 The store is a bit low-key, but the bread that you set up after you go in and wants to try it! :P
Buying quality for a long time is very stable! Pushing European bread, solidity and quality are quite good~~
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Jessie Studio on Google
★ ★ ★ ★ ★ 已經光顧好多次囉，和美最愛的麵包店之一，沒有第二了。麵包選擇剛剛好，不像一般傳統麵包店種類繁雜，老闆娘也很和藹可親。
Have patronized many times, one of Hemei's favorite bakery, no second. The bread selection is just right. Unlike the traditional traditional bakery, the owner is very kind.
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阿圓 on Google
★ ★ ★ ★ ★ 對待客人跟家人一樣，每次去都有回家的味道。
剛出爐麵包的香氣，在溫暖燈光下挑選想吃的麵包，每個麵包都活著，似乎在說著「選我選我」，不知不覺又帶走一大袋麵包了。
在城市中，細細品嚐黃家手感烘培麵包，吃出師傅們的用心，好吃。
Treat guests like family, every time you go there is a taste of home.
With the aroma of freshly baked bread, under the warm light, you choose the bread you want to eat. Each bread is alive. It seems to say "Choose me, choose me", and unknowingly took away a big bag of bread.
In the city, taste the Huang's hand-touched baked bread, and eat it with the care of the chefs, and it is delicious.
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Doreen Tsai on Google
★ ★ ★ ★ ★ 麵包口味介於歐式跟台式中間，融合的蠻剛好的，健康取向但不犧牲美味，家裡長輩也很喜歡，值得回購。
The taste of bread is between European style and desktop. The fusion is just right. It is healthy but does not sacrifice deliciousness. The elders at home also like it and it is worth repurchasing.
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Gilbert Lo on Google
★ ★ ★ ★ ★ 歐式麵包跟一般傳統的麵包店很不一樣喔！
European bread is very different from the traditional traditional bakery!
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Vivian Su on Google
★ ★ ★ ★ ★ 南瓜方塊，南瓜泥甜而不膩，是我的最愛~~從早上吃到下午茶都超適合，自己加點水果跟飲料就能有咖啡店般的享受:))防疫在家好選擇!!回烤一樣好吃，(我是噴水用氣炸鍋回烤5分鐘)充滿麵包香！最推薦的和美麵包店~~~
Pumpkin cubes, pumpkin puree is sweet but not greasy, it is my favorite~~ It is super suitable from morning to afternoon tea. Add some fruits and drinks to have a coffee shop-like enjoyment:)) Good choice for epidemic prevention at home!! It's delicious, (I sprayed water and bake it in an air fryer for 5 minutes), full of bread flavor! The most recommended Hemei Bakery~~~
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Eunice Ke on Google
★ ★ ★ ★ ★ 核桃醬麵包，外表貝果狀，表面淋上不甜的核桃醬搭配乳酪內餡，吃起來味道十分契合。
Walnut butter bread, with a bagel-like appearance, topped with unsweet walnut butter and cheese filling, it tastes very good.
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JiaJun Xie on Google
★ ★ ★ ★ ★ 吃過核桃醬麵包 、鹹蛋黃麵包 、司康 都很好吃！一定要去吃吃看！
核桃醬很香又不會太甜，跟裡面的乳酪比例配合得很好。麵包體也很有嚼勁。去查了才知道裸麥粉是低GI的材料！對身體很好。
很推薦！！
而且很喜歡包麵包時慢慢仔細包麵包的感覺！不是亂折的那種?
讓人感覺吃麵包是一種很神聖的事?
改天想喝看看他們的咖啡！
Have eaten walnut butter bread, salted egg yolk bread, scones are all delicious! Must go to eat and see!
The walnut sauce is very fragrant and not too sweet, and it matches well with the cheese inside. The bread is also very chewy. I checked it and found out that rye flour is a low GI material! Good for the body.
Very recommended! !
And I really like the feeling of slowly and carefully wrapping the bread when wrapping the bread! Not the kind of random folds?
It makes people feel that eating bread is a very sacred thing?
I want to drink some of their coffee another day!
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