大腸圈担 - Shengang Township

A small shop with a very vegetarian appearance, but the food is super fresh and delicious. After my friend brought me to eat, every time I come to Shengang to find a friend, I must come to eat!

Our queuing delicacies in Shenzhen, Hong Kong, only for the evening, meal time, long queues for internal use and take-out, push raw intestines, vermicelli intestines, liver stalks, add a bowl of bone broth, no money for adding soup after the soup

Home-made snacks in small towns~ Lazai noodles ~ oily and smooth, dry meat fragrant and crispy bean sprouts make simple Lazai noodles a perfect staple food. Pig's tail~Clean and scald, the heat is controlled, just right, the meat is fresh and tender without losing the quality~ The same is true for the pig's heart, it is fresh and tender, it is recommended to taste the original flavor first You can taste the freshness of food without sticking to the sauce. Try the sauce provided by the store again, it has a special flavor. Light white cabbage soup~ The soup is rich and not greasy, and the light white soup is the appearance of the pork bones for a long time. Belly Needle Soup~ It has no fishy taste, and it is also fresh and soft. The addition of sauerkraut is a perfect match. Tang Qingcai~The heat is controlled properly Crisp and refreshing. On the whole, although they are ordinary ingredients, the freshness and cutting skills all show the chef's dedication and I am willing to give affirmation.

It's delicious!

I think the ingredients are very attentive ... delicious ... so good in quantity ... but taste good ... worthy to eat ... great

The local snacks in the port of Hong Kong, the noodles are the meaning of dry noodles, the pork is very clean (this large intestine circle is not the base of the Keelung)

Dry noodles are a staple food, and the side dishes retain the traditional taste of ancient times.

After eating, it is the highest evaluation of food, the local food is very good