祥益喜餅蛋糕麵包店
4.4/5
★
基於 8 評論
Contact 祥益喜餅蛋糕麵包店
| 地址 ： | 509, Taiwan, Changhua County, Shengang Township, Xinyi Rd, 131號祥益喜餅蛋糕麵包店 |
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| 電話 ： | 📞 +88798897 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | 頭份巿 Xinyi Rd |
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林
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林宏元 on Google
★ ★ ★ ★ ★ 蛋糕需預定我喔
 I need to reserve the cake
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洪
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洪啟皓（hao） on Google
★ ★ ★ ★ ★ 傳統大餅實在好吃！
Traditional big cakes are delicious!
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x
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x han on Google
★ ★ ★ ★ ★ 麵包和餅乾好吃!店家又親切!
Bread and biscuits are delicious! The store is friendly!
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A
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Abbie Hong on Google
★ ★ ★ ★ ★ 老闆娘非常好客！
蛋黃酥大氣的放一整顆鹹蛋超香超好吃的 <3
The lady boss is very hospitable!
The egg yolk is crispy and the whole salted egg is super fragrant and delicious <3
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T
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Tzuyun Lin on Google
★ ★ ★ ★ ★ 香菇滷肉口味的大餅超級好吃!!香菇Q軟，肉絲香而不柴，咬下去還有微微濕潤的口感，完全就是台南丹比的口味，而且價格實惠CP值超高，闆娘又熱情，大推薦!!
The mushroom-flavored meat cake is super delicious!! The mushroom Q is soft, the meat is fragrant and not the wood, and the bite goes down with a slightly moist taste. It is completely the taste of Tainan Danby, and the price is very high. Enthusiasm, big recommendation!!
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阿
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阿畢仔 on Google
★ ★ ★ ★ ★ 吃過後感覺不錯，經詢問才知道
這才是真材實料~
天然食材不加人工添加劑
所以不會有死甜的問題
即使腸胃不好的，吃起來也比較不會不適
店內有許多可選購也能宅配
雖然不是最好吃的，但也有一定水準
我有朋友訂了喜餅也說滿意
在劣油風暴中也是僅存的老店
油品原料都有一定的堅持
有機會到彰化這附近可以吃吃看
與連鎖品牌的味道有所不同
現在傳統餅店真的越來越少
有些中南部餅店真的都不錯
這也是其中一間
老闆手藝有一定水準
也感嘆現在很少年輕人會想接手傳統餅店
希望能一直吃到這樣水準的餅店
I feel good after eating, I know when I ask.
This is the real thing~
Natural ingredients without artificial additives
So there will be no dead sweetness
Even if the stomach is not good, it will not be uncomfortable to eat.
There are many shops available for purchase.
Although not the best, but also a certain level
I have a friend who has ordered a cake and said that I am satisfied.
The only remaining old store in the oil storm
Oil raw materials have a certain insistence
Have the opportunity to eat and see near Changhua.
Different from the taste of the chain brand
Now the traditional cake shop is really less and less
Some south-central cake shops are really good.
This is also one of them
The boss's craft has a certain level
I also lament that few young people now want to take over the traditional cake shop.
I hope I can always eat this kind of cake shop.
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H
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Hung-Chih Chen on Google
★ ★ ★ ★ ★ 老闆手藝沒話說
現在加上第二代的創意
讓原本的老店有了更多的驚喜
因為全手工 沒下防腐劑
所以吐司放三天就會發黴
不像有些麵包店的吐司 放一週還不會發黴
店面如果能在擴大 看起來就更氣派了
京饌玉露喜餅是老闆的拿手經典唷
The boss has nothing to say
Now add the second generation of ideas
Let the original old store have more surprises
Because there is no manual preservative
So the toast will be moldy after three days
Unlike some bakery ’s toast, it wo n’t be moldy after one week
If the store can expand, it looks even more impressive.
Jingye Yulu Cake is the boss's classic
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林
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林金 on Google
★ ★ ★ ★ ★ good
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