張家米苔目

4.4/5 基於 8 評論

Contact 張家米苔目

地址 :

510, Taiwan, Changhua County, Yuanlin City, Bo'ai Rd, 15號張家米苔目

Opening hours :
Wednesday 5AM–10PM
Thursday 5AM–10PM
Friday 5AM–10PM
Saturday 5AM–10PM
Sunday 5AM–10PM
Monday 5AM–10PM
Tuesday 5AM–10PM
分類:
城市 : Bó'ài Rd

510, Taiwan, Changhua County, Yuanlin City, Bo'ai Rd, 15號張家米苔目
I
IAN CAI on Google

平價好滋味
Affordable taste
s
salome ju on Google

環境桌面都非常乾淨的店家
A store with a very clean environment and desktop
許文豪 on Google

好吃的在地好口味,早到宵夜都有賣
It's delicious and tastes good in the local area, and they are sold early to late night
M
Mamie Hsu on Google

好吃便宜又大碗,但是桌子真的太油太油了,無法克服!
It's delicious, cheap and big, but the table is really too oily and too oily to overcome!
Z
ZhènDoku on Google

從小吃到大的好味道 肥肉吃三層、瘦肉吃腰肉,好吃的粉腸 拉仔麵好吃是台北吃不到的味道,加點蒜泥加點辣醬,潮好吃
Great taste from small to large Three layers of fat meat, loin meat for lean meat, and delicious powdered sausages Razai noodles are delicious, you can't get it in Taipei, add some garlic paste and some spicy sauce, the tide is delicious
T
Ted Huang on Google

跟附近的切仔麵店比,座位有多一點。這幾家麵店吃起來都不錯,味道很難分上下。
There is a little more seating than the nearby chili noodle shop. These noodle shops taste good, and the taste is difficult to distinguish.
林脩 on Google

麵跟米苔目都好吃~環境衛生不錯~燙麵燙肉的水跟麵湯是分開的 不是同一鍋~豆腐魯是用嫩豆腐♥
The noodles are delicious with rice moss. The environment is good. The hot noodle soup is separate. The same pot~ Tofu is made with tender tofu.
諾諾林 on Google

員林的在地小吃 【拉仔麵】【米苔目】在70年代又稱【五摳麵】五元一 碗,簡單的黃油麵,灑上油蔥,放入些許綠色韭菜,雖是清湯掛麵,卻牢牢地抓住 饕客們的胃~無論是黃油麵 米苔目、有些店家還有賣 米粉、粿仔條…都相當Q彈 其中精華,在於湯頭。 飄著淡淡肉香的湯頭,是 汆燙各種肉類而來。 而各種肉類汆燙的時間 火候均需要店家手藝,精 準拿捏口感才能到位。 三層肉、腰內肉、脚庫肉 肉束尾、粉腸…等。雖各 家都有賣,但個人覺得 屬張家最好吃!尤其是 【肉束尾】軟嫩得入口即 化~【脚庫肉】Q彈的皮 ㄉㄨㄞㄉㄨㄞ有嚼勁 五告賀呷! 另外,地瓜葉和嫩豆腐 也是必嚐附食喔!
Yuanlin's local snacks [Lazi Noodles] [Mitai Mu] was also known as [Five Noodles] in the 1970s Bowl, simple butter noodles, sprinkled with scallions, put some green chives, although it is clear soup noodles, but firmly hold Gourmets’ stomachs~ Whether it’s butter noodles Mitaimu, some stores also sell Rice noodles, Kuey Tiao...all are very Q bombs The essence lies in the soup. The soup with a hint of meaty aroma is All kinds of meat come from blanching. And the time for all kinds of meat to be blanched The fire requires store craftsmanship, fine The taste must be in place. Three-layer meat, loin meat, foot bank meat Meat bundle tail, powder intestine... etc. Although each I can sell them all at home, but I personally feel that It's the best in the Zhang family! Especially [Meat Tender Tails] Soft and tender just in your mouth Hua~【Foot Bank Meat】Q bomb skin ㄉ ㄨ ㄞ ㄉ ㄨ ㄞ chewy Five words of congratulations! In addition, sweet potato leaves and soft tofu It is also a must-try with food!

Write some of your reviews for the company 張家米苔目

您的評論將非常有助於其他客戶查找和評估信息

評分 *
你的意見 *

(Minimum 30 characters)

你的名字 *