陳泉義香腸

4.6/5 基於 8 評論

Contact 陳泉義香腸

地址 :

510, Taiwan, Changhua County, Yuanlin City, Lane 400, Zhongzheng Rd, 1號陳泉義香腸

電話 : 📞 +888
Opening hours :
Wednesday 7:30AM–6PM
Thursday 7:30AM–6PM
Friday 7:30AM–6PM
Saturday 7:30AM–6PM
Sunday 7:30AM–6PM
Monday 7:30AM–6PM
Tuesday 7:30AM–6PM
分類:
城市 : Zhongzheng Rd

510, Taiwan, Changhua County, Yuanlin City, Lane 400, Zhongzheng Rd, 1號陳泉義香腸
朱寶妹 on Google

黎世焰 on Google

賴文龍 on Google

香腸超水準,比較才知
Sausage is super-standard, relatively only known
n
narris on Google

真好吃 也謝謝情史煌讓我知道...
It's delicious, thank you Qing Shihuang for letting me know...
S
SY Ken on Google

絕對是台灣前幾名的手工古早味黑胡椒香腸 老闆娘親切實在
It’s definitely the first few handmade black pepper sausages in Taiwan.
I
Irene Chang on Google

偶然路過買到 陳老闆的手工香腸真的香 高粱酒的香氣十足 內行人才知道的好味道 非常推薦?
I happened to pass by and bought Boss Chen’s handmade sausages. It is really fragrant. The aroma of sorghum wine is full. The good taste known by experts is very recommended?
J
Johnny Chen on Google

堅持古早味做法,從第一代開始已經在員林超過一甲子,有機會來員林玩的朋友,一定要試試這款道地的高粱香腸?
Adhere to the ancient and early taste, and have been in Yuanlin for more than a year since the first generation. Friends who have the opportunity to come to Yuanlin must try this authentic sorghum sausage ?
阿美 on Google

這次不經意的旅行最大的收獲就是經過不錯過的驚喜,第一眼看見這間小看守店暗暗的燈光就一個老闆自己獨守著,牆上厚紙板上寫著,高梁酒香腸五個大字,莫名的吸引我好奇的念頭,這??好吃嗎?走完在員林最後的旅程回到家忍不住趕緊下鍋一煎才驚為天人,滿屋子的香氣陣陣高梁酒香心中猶然得意起來,真感謝老闆這麼堅持手做高梁酒香腸,能夠吃到這高梁酒香腸真是我的福氣,謝謝老闆。
The biggest gain of this casual trip was the surprise that I did not miss. At first sight, the dim light of this small guard shop was guarded by the owner himself. On the thick cardboard on the wall, the five characters of sorghum wine and sausage were written inexplicably. The idea that attracted my curiosity, this? ? Tasty? After returning home from the last journey in Yuanlin, I couldn’t help but hurry up and fry it. The aroma of the house filled with sorghum and the aroma of sorghum was still proud of me. I really appreciate the boss’s insistence on making sorghum sausages. It is my blessing to be able to eat this sorghum sausage, thank you boss.

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