井閣 鍋物料理

The dishes are so beautiful, the homemade wontons taste very interesting, and there are quite a variety of seafood, but it's a pity to change a fresh oyster! The portion of the sliced ​​meat is slightly insufficient, the tattoo brother gave a very kind service introduction, and the environment is quite beautiful!

The soup is rich in white pepper and the soup base is very suitable for warming and nourishing (the soup has been drunk to the bottom before the ingredients are added), the milk spicy pot has a milky and moist taste, the vegetables are fresh and delicious, the baby cabbage is very tender, handmade pumpkin balls and beef Wan Zhenduo is very delicious. Special hot pot ingredients that cannot be eaten outside. Seafood gentian grouper and raw food-grade scallops are very sweet and do not have the fishy smell of seafood. The venue is spacious and not crowded. It is very suitable for a group of people to eat and gather. There is a dedicated parking lot at the back.??

This time I ordered pepper pot, milk pot, spicy pot, kombu pot Ordered a set meal for four people + set meal for three people in total Every soup is full Among them, the kelp pot is different from the ones eaten outside, and the soup is particularly good The pepper pot tastes good too I also like seafood and meat Also worthy of special appreciation is the service attitude In addition to each ingredient in the hot pot, there are special instructions for the type of pot base that is suitable for it. He also helped to place the first dishes on the bottom of the pot. It's a shop that pays a lot of service fees and is very willing The only downside is that the Iberian pig has a full fishy smell I've eaten a lot of Iberian pigs This is the first time I have had fishy iberi pork The whole table has a distinct smell At the moment, the response sent more pork meatballs and explained to us the issue of pork varieties and origins It is very disappointing to eat a pig with a strong smell But overall a pleasant dining experience