員東路無名越南小吃 - Section 1

Awesome!!! Things are delicious!!! In addition to no store name and no menu, it is really a regular customer to have a way! You can also bring a lunch box to install it!

The authentic Vietnamese beef pho, delicious and delicious at the price of copper plate, as long as you pass by Yuanlin, you will turn in and taste its food. Thumbs up!

The beef pho and seafood pho are generous and tasteful.

A lot of delicious, I found an unknown food at checkout today, Ban Niang said it was a banana ah ~ boiled banana, ask me if I want to try, of course, ah ~ you are welcome to eat half, QQ has no taste , not used to the taste, ha!

Only open until 3:30 in the afternoon, the price is very high, and it is one of the best Vietnamese pho in Yuanlin

It’s closed on Sundays, so please don’t run for nothing~ Diagonally across from Tzu Chi, I saw a bunch of motorcycles parked at that place! Seafood Pho has always been my favorite. I will take it home every Saturday at noon. The soup is separated from the Pho. So the Pho will not be too bad when you ride home. You can drink the clear soup first and add it. Serve lemon and chili flakes for a more layered flavor! Going too late at noon will soon be sold out. Even Vietnamese people come to this shop. The food is very generous. There are a lot of people at noon. The order of internal use and take-out is always a problem. I hope that the order can be ordered. , It’s less controversial, often take a long time to take out, even if there is a call to the scene, you still have to wait, hard work boss wife and daughter.

The beef pho and seafood pho are large portions, and the soup is not bad. Very authentic taste, like the hot and sour ones The included lemon chili packet can be added at your discretion! There are a lot of people during the meal time, it is recommended to make an appointment by phone!

My mother is a diehard customer, and even my father who didn’t love Vietnamese cuisine was captured by this shop The ingredients are real, and a bowl can be full, but the business is so good that it is often sold out in the store at 12 o'clock The soup base of Vietnamese noodles is mainly made with onions and beef bones. In some areas in Vietnam, rock sugar is added to flavor the soup to give the soup a slight sweetness. The Vietnamese pho, which is widely spread overseas today, belongs to the Saigon style. It is characterized by the use of a large number of fresh spices. Fresh mint, cilantro, and basil (or nine-layer pagoda) are added to the soup, accompanied by fish sauce, lime juice and fresh red. pepper. In addition to beef brisket, chicken shreds, and meatballs, the most typical ingredient of Vietnamese noodles is actually raw beef, which is braised in hot soup in front of the guests, which has become a major feature of this dish.