員東路無名越南小吃 - Section 1

Name: 員東路無名越南小吃 - Section 1
Address: 510, Taiwan, Changhua County, Yuanlin City, Section 1, Yuandong Rd, 452號員東路無名越南小吃, Yuandong Rd, Taiwan

4.6/5 ★ 基於 8 評論

Contact 員東路無名越南小吃

地址：	510, Taiwan, Changhua County, Yuanlin City, Section 1, Yuandong Rd, 452號員東路無名越南小吃
電話：	📞 +8898
分類：	越南餐廳 ,
城市：	Yuandong Rd

510, Taiwan, Changhua County, Yuanlin City, Section 1, Yuandong Rd, 452號員東路無名越南小吃

Best Vietnamese restaurant in Taiwan

W	WeiTe Wang (王寶兒爸) on Google ★ ★ ★ ★ ★ 超棒的!!!東西很好吃!!! 除了沒有店名還無菜單，真的是熟客才有辦法點! 還可以帶餐盒去裝哦! Awesome!!! Things are delicious!!! In addition to no store name and no menu, it is really a regular customer to have a way! You can also bring a lunch box to install it!
詹	詹勳仁 on Google ★ ★ ★ ★ ★ 越南道地的牛肉河粉，美味可口銅板價格，只要經過員林就會柺進去嚐一嚐它的美食。讚！ The authentic Vietnamese beef pho, delicious and delicious at the price of copper plate, as long as you pass by Yuanlin, you will turn in and taste its food. Thumbs up!
程	程重衛 on Google ★ ★ ★ ★ ★ 牛肉河粉，海鮮河粉，份量十足，口味道地。 The beef pho and seafood pho are generous and tasteful.
N	Noyes Chen on Google ★ ★ ★ ★ ★ 量多味美，今天結帳時發現一盤不知名的食物，闆娘說是香蕉啊~水煮香蕉，問我要不要試試，當然要啊~不客氣的吃半條，QQ的没什麼味，不習慣的口感，哈！ A lot of delicious, I found an unknown food at checkout today, Ban Niang said it was a banana ah ~ boiled banana, ask me if I want to try, of course, ah ~ you are welcome to eat half, QQ has no taste , not used to the taste, ha!
J	Jenzo C on Google ★ ★ ★ ★ ★ 只開到下午3：30, 料多價格實在，員林數一數二的越南河粉 Only open until 3:30 in the afternoon, the price is very high, and it is one of the best Vietnamese pho in Yuanlin
許	許雅婷 on Google ★ ★ ★ ★ ★ 禮拜日休息，大家別白跑一趟了喔～在慈濟斜對面，看到停了一堆機車停的地方就是那家！海鮮河粉一直都是我的最愛，每到星期六中午都會到店裡外帶回家吃，湯跟河粉是分開的，所以騎到家河粉也不會太爛，可以先喝一口清湯，再加上檸檬跟辣椒片，味道更有層次！中午太晚去很快就賣完了，這家店是連越南人都會來光顧，給的料也很大方，中午時段人很多，內用跟外帶的順序一直都是問題，希望可以照點餐順序，比較不會有爭議，常常外帶要等很久，就算有打電話到了現場也還是需要等，辛苦老闆娘跟老闆娘女兒了。 It’s closed on Sundays, so please don’t run for nothing~ Diagonally across from Tzu Chi, I saw a bunch of motorcycles parked at that place! Seafood Pho has always been my favorite. I will take it home every Saturday at noon. The soup is separated from the Pho. So the Pho will not be too bad when you ride home. You can drink the clear soup first and add it. Serve lemon and chili flakes for a more layered flavor! Going too late at noon will soon be sold out. Even Vietnamese people come to this shop. The food is very generous. There are a lot of people at noon. The order of internal use and take-out is always a problem. I hope that the order can be ordered. , It’s less controversial, often take a long time to take out, even if there is a call to the scene, you still have to wait, hard work boss wife and daughter.
H	H mm on Google ★ ★ ★ ★ ★ 牛肉河粉、海鮮河粉份量大，湯頭還不錯很道地的口味，喜歡酸辣味重一點的隨附的檸檬辣椒包可再酌量增加！用餐時間人多，建議可先電話預約！ The beef pho and seafood pho are large portions, and the soup is not bad. Very authentic taste, like the hot and sour ones The included lemon chili packet can be added at your discretion! There are a lot of people during the meal time, it is recommended to make an appointment by phone!
Y	Yin Chen on Google ★ ★ ★ ★ ★ 母親是死忠顧客，連原本不愛越南料理的父親也被這間店擄獲料多實在，一碗可以吃很飽，但生意太好，常常12點到店裡就已經賣完了越南粉的湯底主要用洋蔥和牛骨餚製，部分越南地區亦會加入冰糖調味，令湯底有淡淡甜味。而今天在海外廣泛流傳的越南河粉屬於西貢式，其特點是大量採用新鮮香料，在湯料上加入新鮮薄荷、胡荽葉、羅勒（或稱九層塔），佐以魚露、青檸汁及新鮮紅椒。除了牛腩、雞絲、肉丸外，越南粉最典型的配料其實是生牛肉，即席在客人面前以熱湯燜熟，成為該菜一大特色 My mother is a diehard customer, and even my father who didn’t love Vietnamese cuisine was captured by this shop The ingredients are real, and a bowl can be full, but the business is so good that it is often sold out in the store at 12 o'clock The soup base of Vietnamese noodles is mainly made with onions and beef bones. In some areas in Vietnam, rock sugar is added to flavor the soup to give the soup a slight sweetness. The Vietnamese pho, which is widely spread overseas today, belongs to the Saigon style. It is characterized by the use of a large number of fresh spices. Fresh mint, cilantro, and basil (or nine-layer pagoda) are added to the soup, accompanied by fish sauce, lime juice and fresh red. pepper. In addition to beef brisket, chicken shreds, and meatballs, the most typical ingredient of Vietnamese noodles is actually raw beef, which is braised in hot soup in front of the guests, which has become a major feature of this dish.