阿安爌肉飯 - Section 2

05:30 in the morning ~ sold out, usually sold out at 9 in the morning? The marinade is good for the taste?The rice is delicious?The lean part of the leg meat is a little harder, and the fat and skin parts are very good? Changhua people like pork rice to the same extent as Chiayi people like turkey rice! ! ! Can eat it in 24 hours?

Pork rice and soup are both pretty good. If you order a pilaf rice, it is very cheap, but you are adding some soup and braised eggs or side dishes. The overall price is a bit expensive.

The staff in the store are quite friendly, take-out meals will be ready soon, the Xurou bento is delicious, not deadly salty, the Xurou has three layers, and there are also fat and thin options. It is a delicious and affordable restaurant. Local snacks, very recommended.

The fat is not greasy, and the pork rice as a whole tastes fresh and full of flavor! One bite of rice with clam soup, flushing the taste in your mouth is more refreshing! Served with miso soup, the flavors stack up! Different soups give different feelings! great ? Side dishes like marinated eggs and marinated tofu! I like to break the egg into the miso soup and mix it up! Very quirky ??

High cp value 爌肉館家 A bowl of soup is only 10 yuan It's a pity that it's only sold in the morning??

This is our second place in Changhua. I was killed by a spike. I wanted to eat it a few years ago, but every time I came, I was emptied, and slowly it disappeared from my memory. This morning, I suddenly remembered it inexplicably. It seems that there is a rice meat rice in my food list that I have not yet eaten. Correct! It's in our Yuanlin_, hurry up, hurry up! To avoid running out again, I started to line up at 7:50. When it was my turn, there were already many items sold out. I can only regret to tell him that I will come to taste your delicious next time. The first bite of the clam soup, which really surprised me. His careful spitting of sand made the river clams completely without any smell of clams. With the addition of ginger silk and nine-story pagoda that has not been soaked in the potion, it is even more embellished and set off the river. The clam itself is fresh and sweet. What surprised me for the second time was his three-layered meat. I first picked up the soft, fat, and skinned part of it. It was soft and smooth like a sauce, and the lean meat was tender and not rotted, and the fiber was obvious and not burnt. The taste buds are not inferior to the taste. With the sweetness of green onions, the freshness of the pork itself is accompanied by it. It is really delicious.

The leg library rice is oily but not greasy. It melts in the mouth, and the lean meat is soft and dry. Clam soup is refreshing and greasy, a bowl of 10 yuan can add soup!

The side dishes are delicious and cheap, but the lean part of the meat is too chai, and the overall look is not bad