喃邦府泰式料理

Name: 喃邦府泰式料理
Address: 510, Taiwan, Changhua County, Yuanlin City, Section 2, Zhongshan Rd, 289號喃邦府泰式料理, Zhongshan Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 喃邦府泰式料理

地址：	510, Taiwan, Changhua County, Yuanlin City, Section 2, Zhongshan Rd, 289號喃邦府泰式料理
電話：	📞 +88898
分類：	餐廳 , 泰國餐廳 ,
城市：	Zhongshan Rd

510, Taiwan, Changhua County, Yuanlin City, Section 2, Zhongshan Rd, 289號喃邦府泰式料理

Best Thai restaurant in Taiwan

皮	皮皮 on Google ★ ★ ★ ★ ★ 每次來都吃打拋跟炒河粉因為試過所有湯的河粉都不合胃口炸餛飩很好吃配旁邊的醬很搭平常也會吃烤串跟蝦餅但烤串不是很好吃，蝦餅勉強可以旁邊有個綠色的醋醬搭上炒河粉也很對味時常來吃覺得平價又美味 Every time I come, I have to eat toss and fried pho Because I tried all the soup pho The fried wonton is delicious and it goes well with the sauce next to it I usually eat skewers and shrimp cakes But the skewers are not very tasty, the shrimp cakes are barely ok There is a green vinegar sauce and stir-fried rice noodles next to it. I often come to eat and find it cheap and delicious
A	Abby Qiao on Google ★ ★ ★ ★ ★ 停車要自找停車格，第一次吃打拋豬，有點小失望，像在吃肉燥飯，打拋豬沒有豆子，蕃茄之類的，但辣味是ok的點餐都附筍湯? When parking, you have to find a parking compartment. I was a little disappointed when I ate Dabaizhu for the first time, like eating minced pork rice. Tossing pigs has no beans, tomatoes or the like, But the spiciness is ok All orders come with bamboo shoot soup?
B	Bonnie Hsu on Google ★ ★ ★ ★ ★ 肉份量不多，味道泰式改良過的，有台灣味，海南雞飯C/P值最高 The amount of meat is not much, the taste is Thai-modified, and there is Taiwanese flavor. Hainanese chicken rice has the highest C/P value.
E	Eva Ou on Google ★ ★ ★ ★ ★ 改良過的泰式料理，平價好吃?。 Improved Thai cuisine, cheap and delicious?.
P	Peace Green on Google ★ ★ ★ ★ ★ 東西好好吃，偶然今天（平日）午餐去，店面不起眼，但午餐時間一下下就客滿了，老闆態度也很好……推 The food is delicious. I went there for lunch today (weekdays) by chance. The store is unremarkable, but it was full at lunch time, and the boss's attitude was also very good... Push
J	James Lin on Google ★ ★ ★ ★ ★ 以前去張家禎那看病,路過吃過一次海南雞飯.感覺普普,可能是道地作法用泰國米,我不是很喜歡泰國米.
C	Celia Lin on Google ★ ★ ★ ★ ★ 從來沒想到我會踏進泰式餐廳，但這有讓我對泰式料理改觀了！老闆娘是泰國人手藝很道地，老闆很親切（不忙的時候），店裡有很多私房料理。首推海南雞飯，飯是用雞湯下去煮的，是其他地方沒吃過的！常見的蝦仁炒飯也是粒粒分明，越吃越唰嘴！小菜炸餛飩也是老闆娘親手製作的，加入湯中又是另一種風味。 I never thought I would step into a Thai restaurant, but this has changed my outlook on Thai cuisine! The proprietress is Thai and her craftsmanship is very authentic, the boss is very kind (when not busy), and there are many private dishes in the shop. Hainanese chicken rice is the top recommendation. The rice is cooked in chicken broth, which has never been eaten anywhere else! The common shrimp fried rice is also very distinct, the more you eat, the more you slap your mouth! The small dish fried wonton is also made by the proprietress herself, and it is another flavor when added to the soup.
K	Kober Hsiao on Google ★ ★ ★ ★ ★ One of slavering Hainanese cuisines is their chicken rice poached chicken and seasoned rice, served with chili sauce and usually comes with cucumber garnishes. Ours today was sweet and sour chili sauce with Taiwanese cabbage. It was created by immigrants from Hainan province in southern China and adapted from the Hainanese dish Wenchang chicken. The side dish we had today was deep fried dumplings with the same sauce as well, the texture of which was quite attractive, crunchy outside but tender and juicy inside.