赤玉炭火割烹料理

I ordered the Wenyu set meal with 2000 service charge and chicken sashimi. The amount of the set meal is okay, but there is a pork and wagyu in the middle. It feels a bit greasy for a moment, but the service staff immediately treats a cup of matcha wine to relieve the greasy. Drinking but feels very considerate. There are also rare chicken sashimi. One side is simmered and the other is cooked and can be eaten directly. I feel that the sizzling is a bit tasteless, and the cooked one is a bit too flavourful, and the chicken itself is not outstanding. The soup part is big clam fish broth. The clams are not bad but the grapefruit skin is a bit too much. Then the fish is too old and tastes hard. The dining environment is good, not noisy at noon, the serving speed is really a little bit need to wait ?

The dishes are exquisite, delicious and special, but the price is high. During the process of eating, 4 bugs appeared on the table one after another, but they were killed by me~?

I've noticed this simple-looking and delicious cuisine before. I read the reviews before I went to eat it. It was almost all negative, so I was afraid of thundering. Fortunately, some friends had eaten it. After asking about the experience, I decided to visit it in person. I heard that it is not as good as saying it after eating. Arrived at about 8 o'clock today, no appointment After entering, it is a small Japanese courtyard, without much landscaping, simple and unpretentious. Maybe because it was Monday, there were no guests, which made me think whether it was closing early today. Fortunately, the waiter greeted him cordially when they saw it, and asked if it was the first meal after sitting, and introduced the menu carefully. Because I ate it by myself, I ordered the superb Wenyu set meal plus a la carte saury sashimi The meal does not have too much seasoning in cooking, and you can taste the original taste of the ingredients. In addition to your confidence in your own ingredients, it also tests the chef’s heat. After tasting the whole meal today, you can feel the chef’s intentions, and the portion is very sufficient. The most impressive thing is the last staple meal. The truffles produced in Italy are sliced ​​in front of the guests on the spot after the dishes are served, which is half the amount. The speed of serving can also match the speed of dining, and it won't make people wait too long or serve too fast to taste carefully. In terms of service, each dish will be introduced by the waiter, including the types of ingredients, cooking methods, condiments, etc. will be explained. On the whole, it is not as bad as most reviews. I mean the part of the bad reviews. Although various reasons such as meal time, number of people, etc. will form various situations, the dining experience is bad or good, but it still cannot affect it. I want to eat good food in the footsteps. The only regret is that I didn't eat chicken sashimi. Although the price is on the high side, it is a store worth visiting.

The seafood on the ingredients is super fresh, and the texture of the meat part is super good. The atmosphere is super laid-back, and the meal time was pleasant. Excellent service and explanation. The proprietress was super kind and helped to prepare high-quality cakes for us to celebrate our anniversary. ?

The location is not counted in the city center, Parking is relatively convenient. The architectural style is very distinctive, The interior decoration is also exquisite. The overall environment is very clean and bright, The seats are also spacious and comfortable. The service staff is quite patient, Each dish will be explained in detail, I also answered our questions with all my heart. The lowest price of the set meal is $1288, Wen Yu cuisine is $2000, the superb Wen Yu is $3500, A5 Japanese Wagyu Kappo cuisine is $4500, There is an additional 10% service charge. We ordered two different packages, Except for a few meals that are extremely priced, The rest are well received. The fishy smell of foie gras is heavy, so you need to consider your personal taste. The appearance of Yunduodan is very beautiful, but people who dare not eat soft food will feel that the taste is not good. The overall evaluation of the barbecue category is very high, Especially the Iberico pig and salmon are excellent, I who don’t like fish think, The scent of the grilled salmon is so overwhelming. In addition, I ordered the steamed tea bowl, the ingredients are very real, but the fishy smell of seafood is too heavy. I ordered 3 kinds of thin-alcoholic liquors, the name of the charm matcha is intoxicating, and the whole is ordinary. Now I have picked the peach fruit mud shawar, my friend's evaluation is too weak. I think the ripe plum wine with peaches is full of fruity aroma, and I feel the happiness of enjoying peaches in Japan~ there is no feeling of alcohol. The three of us spent a total of about $7000, The price is considered high, But it is really at home.

My friend Yuan Lin brought me here to eat a very tasty and characteristic Japanese restaurant. Offers timed set menus and skewers a la carte. As soon as you arrive at the door, you will see a big sake barrel and a very tasty door. The Japanese garden is simple but elegant. The proprietress has an international sake taster, and the store is decorated with many sake bottles, as well as a professional sake refrigerator. This is the first time I know that sake can be drunk coldly ???, Banniang said that in Japan it is actually the same as Taiwan's draft beer, and it should be drunk while it's fresh. In addition, sake is very fragile, and it needs to be refrigerated throughout the transportation process, so the transportation cost is very high, and the price of refrigerated sake in Taiwan is relatively high. I used a set meal today. The sashimi is so fresh, and the Matsusaka pork comes with a very soft fresh garlic ball, which is amazing! Main course beef and a protein hot spring egg, delicious!