秀琴米苔目担 - Yuanlin City

4.4/5 基於 8 評論

Contact 秀琴米苔目担

地址 :

510, Taiwan, Changhua County, Yuanlin City, Yuying Rd, 秀琴米苔目担

電話 : 📞 +8887
Opening hours :
Wednesday 5AM–1PM
Thursday 5AM–1PM
Friday 5AM–1PM
Saturday 5AM–1PM
Sunday 5AM–1PM
Monday Closed
Tuesday 5AM–1PM
分類:
城市 : Yuying Rd

510, Taiwan, Changhua County, Yuanlin City, Yuying Rd, 秀琴米苔目担
伍陸陸 on Google

以前在員林讀書,也在員林工作數年,員林特產拉仔麵有如彰化爌肉飯,24小時都有得吃,這家是我早餐時段最愛的一家,辣椒夠辣,蒜泥夠濃,最喜歡一碗拉仔麵(乾)搭配一碗清湯,來個肉束尾+腳庫肉!建議早點來吃,才能吃到想吃的黑白切部位。
I used to study in Yuanlin and also worked in Yuanlin for several years. Yuanlin’s specialty lazai noodles are like Changhua’s rice with pork and I can eat them 24 hours a day. This is my favorite for breakfast. The peppers are hot enough and the garlic is thick. , I like a bowl of ramen noodles (dry) with a bowl of clear soup, let’s have a meat bundle tail + foot kurou! It is recommended to eat early to eat the black and white cut parts you want.
l
lin larry on Google

麵很好吃喔,在地的好味道。
The noodles are delicious, the local flavor is good.
c
chin sheng tsai on Google

道地拉仔麵的店家 老闆娘能記住每位常客要點的品項 態度親切
The authentic ramen noodle shop, the proprietress can remember the main points of every regular customer, and the attitude is kind
J
Jack Hu on Google

蒜頭夠味,有別阿火等跟水一樣的蒜泥,但就是人太多排隊沒秩序
Garlic tasty, there do not like water, etc. A fire of garlic, but is not too many people line up order
邱基峰 on Google

吃了三十幾年了 一樣不變的味道
Have eaten for more than 30 years The same unchanging taste
R
Rty Tyy on Google

從小吃到大 很有人情味的麵攤!
From snacks to big, a very human noodle stall!
J
James Hsu on Google

麵難吃,沒入味,客人點什麼東西,根本記不住,至少得提醒三次
The noodles are unpalatable and tasteless, and the guests can't remember what they ordered, so they have to be reminded at least three times.
X
Xu Allen on Google

就是傳統的味道 豬皮處理得很好,有Q勁但一咬就斷口感很棒 肝連肉很新鮮,不會黑黑老老的咬不斷 菊花肉,三層肉,腿庫肉,里肌尾(漏束尾)都很好吃 還有有油豆腐更是必點的,淋上醬油配上薑絲,敢吃辣的一定要加辣。湯麵更是要多加一點蒜泥。一口肉一口麵再喝一口湯。歡迎來到員林。 環境整潔什麼的沒有那麼重要啦。
just the traditional taste The pork rind is well handled, it has Q strength, but it breaks when you bite into it. The taste is great The liver and meat are very fresh, and will not be bitten constantly. Chrysanthemum meat, three-layer meat, leg library meat, inner muscle tail (leak bundle tail) are all delicious There is also oily tofu, which is a must-order, topped with soy sauce and shredded ginger. Those who dare to eat spicy must add spicy. The noodle soup needs to add a little more minced garlic. One mouthful of meat, one mouthful of noodles, and one mouthful of soup. Welcome to Yuanlin. The cleanliness of the environment is not that important.

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